描述
Still red wine from Benaco Bresciano IGT, 14.5% ABV, 100% Rebo. Produced by Avanzi in Desenzano del Garda. 0.75 L bottle, 2019 vintage. The Avanzi winery, with a history dating back to 1931, produces wines in the heart of Lake Garda. Aged in French oak barrels for 24-36 months, followed by 12 months in bottle. Intense ruby red with purple hues. Notes of spice, red fruit, undergrowth, and plum jam. Dry, full-bodied, harmonious, and moderately tannic.
詳細資訊
香水
顏色
味道
服務於:
16 - 18 °C.
長壽:
05 - 10 years
醒酒時間:
1 hour
搭配
- 創業年份: 1931
- 釀酒師: Giuseppe Avanzi
- 生產的瓶子: 450.000
- 公頃: 40
For over eighty years we have been producing wines utilizing the highest quality grapes, grown here in the region of Lake Garda where we have more than 138 acres of vineyards and olive groves. Our proven passion for Garda and Lugana Wines has inspired us, generation after generation, to continuously seek improvement in all aspects of wine quality and wine production. In the family winery, the Avanzi family produces the most prestigious Garda wines, Lugana wines and sparkling wines. In the family oil-mill, with the same care and precision, we produce an outstanding and exquisite Garda DOP extra virgin olive oil. We sustain the richness of our land and the quality of our vineyards and its grapes with continuous renewal, combining almost a century of tradition, experience and know how. 閱讀更多
| 名称 | Avanzi Rebo Montecorno 2019 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Benaco Bresciano IGT |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Rebo |
| 国家 | Italy |
| 产地 | Lombardy |
| 供应商 | Avanzi |
| 产地 | Desenzano del Garda locality Montecorno |
| 土壤成分 | Predominantly of limestone origin. |
| 栽培系统 | Row-trained with Guyot pruning. |
| 收获 | September, hand-picked grapes. |
| 酿酒工艺 | Grapes are crushed. Temperature-controlled fermentation begins in steel tanks. Cold pre-fermentation maceration for 24-48 hours, followed by pumping over and délestage. Malolactic fermentation carried out in steel. |
| 陈酿 | Fine fermentation and maturation in French oak barrels for 24-36 months. Resting in bottle for 12 months. |

