描述
Still white IGT Venezia Giulia, 12.5% vol, produced by Attems - Frescobaldi. 100% Sauvignon Blanc, a wine that expresses the elegance of Collio, a historic region for the production of quality wines. The aroma is distinctive with notes of boxwood, tomato leaf, and an intense hint of grapefruit peel. The grapes are harvested by hand from mid-August to the first ten days of September. A small portion of the crushed grapes (15%) undergoes a brief cold maceration, protected from the air. The juice obtained from the soft pressing of the grapes is left to settle for 24-48 hours. Alcoholic fermentation then begins on the clear must, conducted at 18°C for 15 days. The wine ages for 4 months on the fine lees, which are frequently stirred. Straw yellow with beautiful green highlights, it is lively on the palate with characteristic acidity. Lime blossom and lime accompany the persistent and lively finish.
詳細資訊
香水
顏色
味道
服務於:
08 - 10 °C.
長壽:
05 - 10 years
搭配
- 創業年份: 1506
- 釀酒師: Daniele Vuerich
- 生產的瓶子: 725.000
- 公頃: 44
A thousand-year-old tradition that has made this winery a point of reference in the territory and that has seen Count Douglas Attems as its protagonist: he is credited with founding, in 1964, the Consorzio dei Vini del Collio, the third largest in Italy and the first in Friuli.
The history of Attems is thus intertwined with the history of Friuli Venezia Giulia itself: from the Patriarchate of Aquileia to the County of Gorizia, from the First World War to the present day.
Since 2000, Attems has been owned by the Frescobaldi family, which has preserved its historical value intact, giving it a future of innovation. 閱讀更多
| 名称 | Attems Sauvignon Blanc 2024 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Venezia Giulia IGT |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Sauvignon |
| 国家 | Italy |
| 产地 | Friuli-Venezia Giulia |
| 供应商 | Attems - Frescobaldi |
| 产地 | Province of Gorizia (GO) |
| 气候 | Altitude: 60 m. a.s.l. |
| 土壤成分 | Partly composed of sandstone of Eocene origin originating from the uplift of the seabed 50 million years ago and partly pebble-rich, deep alluvial soils. |
| 栽培系统 | Single and double Guyot. |
| 每公顷产量 | 90 q |
| 收获 | By hand, from mid-August to the first ten days of September. |
| 酿酒工艺 | A small portion of the crushed grapes (15%), benefits from a short cold maceration sheltered from the air. The juice obtained from the soft pressing of the grapes is left to decant for 24-48 hours. Alcoholic fermentation then begins on clear must, conducted at 18 °C for 15 days. Vinification is carried out in steel vats, keeping the wine at low temperatures, thus avoiding malolactic fermentation. |
| 陈酿 | 4 months on noble lees that are frequently stirred. |

