詳細資訊

香水

顏色

味道
服務於:
08 - 10 °C.
長壽:
05 - 10 years

搭配
- 創業年份: 1506
- 釀酒師: Daniele Vuerich
- 生產的瓶子: 725.000
- 公頃: 44
A thousand-year-old tradition that has made this winery a point of reference in the territory and that has seen Count Douglas Attems as its protagonist: he is credited with founding, in 1964, the Consorzio dei Vini del Collio, the third largest in Italy and the first in Friuli.
The history of Attems is thus intertwined with the history of Friuli Venezia Giulia itself: from the Patriarchate of Aquileia to the County of Gorizia, from the First World War to the present day.
Since 2000, Attems has been owned by the Frescobaldi family, which has preserved its historical value intact, giving it a future of innovation. 閱讀更多


名称 | Attems Sauvignon Blanc 2024 |
---|---|
类型 | White still |
葡萄酒名称 | Venezia Giulia IGT |
年份 | 2024 |
容量 | 0,75 l |
酒精度 | 12.5% 按體積 |
葡萄品种 | 100% Sauvignon |
国家 | Italy |
产地 | Friuli-Venezia Giulia |
供应商 | Attems - Frescobaldi |
产地 | Province of Gorizia. |
气候 | Altitude: 60 m. a.s.l. |
土壤成分 | Partly composed of sandstones of Eocene origin originating from the uplift of the seabed 50 million years ago and partly pebble-rich, deep alluvial soils. |
栽培系统 | Single and double Guyot. |
每公顷产量 | 9,000 kg/hectare. |
收获 | By hand, from mid-August to the first decade of September. |
酿酒工艺 | A small portion of the crushed grapes (15%), benefits from a short cold maceration sheltered from the air. The juice obtained from the soft pressing of the grapes is left to decant for 24-48 hours. Alcoholic fermentation then begins on clear must, conducted at 18°C for 15 days. Vinification is carried out in steel vats, keeping the wine at low temperatures, thus avoiding malolactic fermentation. |
陈酿 | 4 months on the noble lees, which are frequently stirred. |