描述
Ribolla Gialla of Friuli-Venezia Giulia is one of the typical varieties of the area. It is a wine characterised by a straw-yellow colour and a very delicate, ethereal, floral bouquet. Due to its freshness and marked acidity, it is also a wine suitable as an aperitif.
獎項
詳細資訊

香水

顏色

味道
服務於:
08 - 10 °C.
長壽:
05 - 10 years

搭配
- 創業年份: 1506
- 釀酒師: Daniele Vuerich
- 生產的瓶子: 725.000
- 公頃: 44
A thousand-year-old tradition that has made this winery a point of reference in the territory and that has seen Count Douglas Attems as its protagonist: he is credited with founding, in 1964, the Consorzio dei Vini del Collio, the third largest in Italy and the first in Friuli.
The history of Attems is thus intertwined with the history of Friuli Venezia Giulia itself: from the Patriarchate of Aquileia to the County of Gorizia, from the First World War to the present day.
Since 2000, Attems has been owned by the Frescobaldi family, which has preserved its historical value intact, giving it a future of innovation. 閱讀更多


名称 | Attems Ribolla Gialla 2022 |
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类型 | White still |
葡萄酒名称 | Venezia Giulia IGT |
年份 | 2022 |
容量 | 0,75 l |
酒精度 | 12.5% 按體積 |
葡萄品种 | 100% Ribolla Gialla |
国家 | Italy |
产地 | Friuli-Venezia Giulia |
供应商 | Attems - Frescobaldi |
产地 | Province of Gorizia. |
气候 | Altitude: 60 m. a.s.l. |
土壤成分 | Soils originating from alluvial deposits from river action. Rich in sand and pebbles, well-drained. |
栽培系统 | Spurred cordon. |
每公顷产量 | 9,000 kg/hectare. |
收获 | By hand, the third decade of September. |
发酵温度 | 15 °C |
发酵 | 20 days. |
酿酒工艺 | The must obtained from the soft pressing of the grapes is left to decant for 24-48 hours. Alcoholic fermentation then begins on clear must, conducted at 15 °C for 20 days. Vinification is carried out in steel vats, keeping the wines at low temperatures, thus avoiding malolactic fermentation. |
陈酿 | After fermentation, the wine stays on the noble lees for 4 months. |