Chardonnay 2024

描述

The Chardonnay of Attems is the product of a winemaking history that dates back to 1106 and attests to the enduring love between the Attems dynasty and Collio. The production of Refosco and Ribolla Gialla have been recorded in ledgers, now manuscripts, since 1764, and this tradition has made Attems a point of reference in the viticulture of the region, until the foundation in 1964 of the Collio Wines consortium, the third in chronological order in Italy. The constantly evolving company has been owned by the Attems family since 2000. of the Frescobaldi family, which continues to respect the distinctive characteristics, first and foremost of the winery and the attachment to the territory. The estate enjoys a highly respectable position due to its proximity to the sea and also to the first Alpine plateaus, and the vineyards grow in ecosystems rich in biodiversity.

The Chardonnay of Attems is characterized by its fruity and spicy aroma and its excellent structure. The grapes are harvested by hand, generally in the first half of the year. September from vineyards located between the plains and the first slopes of the province of Gorizia in soils partly composed of sandstone of Eocene origin and partly in deep alluvial soils rich in pebbles, to give the wine good minerality and structure. Once the grapes have been pressed, the must decants for 24/48 hours to clarify and is subsequently fermented at low temperatures (between 15°C and 17°C) for 15 days. The vinification takes place mostly in steel tanks, while the remaining 20% is in new barriques, stopping the fermentation before malolactic fermentation. Before being sold, the wine ages on the fine lees for 4 months.

詳細資訊

香水

Characteristic aromas of hazelnut, tropical fruit with a hint of peach blossom.

顏色

Intense, brilliant straw yellow.

味道

On the palate, the balance between acidity and body play a key role in enhancing a very delicate tannin texture. Spicy finish of vanilla, coffee and ginger.

服務於：

08 - 10 °C.

長壽：

03 - 05 years

製造商

製造商

Attems - Frescobaldi

來自這個酒莊

• 創業年份: 1506
• 釀酒師: Daniele Vuerich
• 生產的瓶子: 725.000
• 公頃: 44

Attems is a name that evokes the history of wine in Friuli Venezia Giulia. In fact, the first document attesting to the Attems dynasty's possession of land suitable for viticulture in Collio dates back to 1106, and the production of Ribolla Gialla and Refosco is recorded in the ledgers of 1764.

A thousand-year-old tradition that has made this winery a point of reference in the territory and that has seen Count Douglas Attems as its protagonist: he is credited with founding, in 1964, the Consorzio dei Vini del Collio, the third largest in Italy and the first in Friuli.

The history of Attems is thus intertwined with the history of Friuli Venezia Giulia itself: from the Patriarchate of Aquileia to the County of Gorizia, from the First World War to the present day.

Since 2000, Attems has been owned by the Frescobaldi family, which has preserved its historical value intact, giving it a future of innovation. 閱讀更多

Friuli-Venezia Giulia

技術規格表

名称	Attems Chardonnay 2024
类型	White still semi-aromatic
葡萄酒名称	Venezia Giulia IGT
年份	2024
容量	0,75 l
酒精度	12.5% 按體積
葡萄品种	100% Chardonnay
国家	Italy
产地	Friuli-Venezia Giulia
供应商	Attems - Frescobaldi
产地	Capriva del Friuli (GO)
气候	Altitude: 60 m. a.s.l.
土壤成分	Soils partly composed of sandstone of Eocene origin originating from the uplift of the seabed 50 million years ago and partly alluvial soils rich in pebbles, deep.
栽培系统	Spurred cordon and Guyot.
每公顷产量	90 q/Ha
收获	By hand, second ten days of September
发酵温度	15 7 °C
发酵	15 days.
酿酒工艺	The must obtained from the soft pressing of the grapes is left to decant for 24-48 hours. Alcoholic fermentation then starts on clear must, conducted at low temperatures (15 7 °C) for 15 days. Vinification is carried out in steel vats and new barriques (20%), at low temperatures, avoiding malolactic fermentation.
陈酿	The wine matures for 4 months on the noble lees that are frequently suspended.