詳細資訊

香水

顏色

味道
服務於:
08 - 10 °C.
長壽:
03 - 05 years

搭配
- 創業年份: 1506
- 釀酒師: Daniele Vuerich
- 生產的瓶子: 725.000
- 公頃: 44
A thousand-year-old tradition that has made this winery a point of reference in the territory and that has seen Count Douglas Attems as its protagonist: he is credited with founding, in 1964, the Consorzio dei Vini del Collio, the third largest in Italy and the first in Friuli.
The history of Attems is thus intertwined with the history of Friuli Venezia Giulia itself: from the Patriarchate of Aquileia to the County of Gorizia, from the First World War to the present day.
Since 2000, Attems has been owned by the Frescobaldi family, which has preserved its historical value intact, giving it a future of innovation. 閱讀更多


名称 | Attems Chardonnay 2024 |
---|---|
类型 | White still semi-aromatic |
葡萄酒名称 | Venezia Giulia IGT |
年份 | 2024 |
容量 | 0,75 l |
酒精度 | 12.5% 按體積 |
葡萄品种 | 100% Chardonnay |
国家 | Italy |
产地 | Friuli-Venezia Giulia |
供应商 | Attems - Frescobaldi |
产地 | Capriva del Friuli (Gorizia). |
气候 | Altitude: 60 m. a.s.l. |
土壤成分 | Soils partly composed of sandstone of Eocene origin originating from the uplift of the seabed 50 million years ago and partly alluvial soils rich in pebbles, deep. |
栽培系统 | Spurred cordon and Guyot. |
每公顷产量 | 9,000 kg/hectare. |
收获 | By hand, the second decade of September. |
发酵 | 15 days. |
酿酒工艺 | The must obtained from the soft pressing of the grapes is left to decant for 24-48 hours. Alcoholic fermentation begins on clear must, conducted at 15 7°C for 15 days. Vinification is carried out in steel vats and new barriques (20%) at low temperatures, avoiding malolactic fermentation. |
陈酿 | The wine ages for 4 months on the noble lees. |