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Astoria

Astoria Valpolicella Ripasso 2020

Red still

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定價 HKD172.00
定價 HKD172.00 售價
特價 售罄

其他年份:

2021

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$516.00

3 瓶

剩餘最後 3 瓶
品名 Valpolicella Ripasso DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Veneto (Italy)
葡萄品种 Corvina, Corvinone, Rondinella
陈酿 In January it is re-fermented on the marc of Amarone for about ten days and then matured in oak barrels for about 1 year. After this period, the wine is bottled and refined in the bottle for several months.
其他年份: 2021
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詳細資訊

Profumo

香水

The nose is rich, with nuances of ripe cherries and spices.

Colore

顏色

Intense red, with garnet reflections.

Gusto

味道

On the palate the wine is dry, full-bodied, with great structure.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Ideal with main meat dishes, cheeses. Excellent with gnocchi with meat sauce.

Meat
Cheese
Matured cheese
Pork

製造商
Astoria
來自這個酒莊
  • 創業年份: 1987
  • 釀酒師: Roberto Sandrin
  • 生產的瓶子: 2.000.000
  • 公頃: 40
Astoria is one of the leading exponents of the Art of Prosecco and known all over the world with countless accolades from top wine competitions as well as being an official sponsor of the Giro d'Italia.

With Astoria bottles, the eye is aesthetically drawn to the long labels which are colourful, contemporary and fresh, elegantly covering thousands of convincing, substantial bottles of wine.

The winery is inThe Val de Brun Estate with vineyards spanning 40 hectares of the picturesque Prosecco Hills, whose unique landscape was added to the UNESCO World Heritage List in 2019. At the helm of the estate are Giorgio and Paolo Polegato, both hailing from a historic family of Treviso wine growers who know perfectly how to 'read' the climate and soils of this lucky area.
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名称 Astoria Valpolicella Ripasso 2020
类型 Red still
葡萄酒名称 Valpolicella Ripasso DOC
年份 2020
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 Corvina, Corvinone, Rondinella
国家 Italy
产地 Veneto
供应商 Astoria
收获 Grapes harvested by hand in small baskets are pressed.
酿酒工艺 The grapes are processed with traditional red wine vinification with maceration for 10 to 15 days; once finished, the wine is decanted and kept in steel containers.
陈酿 In January it is re-fermented on the marc of Amarone for about ten days and then matured in oak barrels for about 1 year. After this period, the wine is bottled and refined in the bottle for several months.