Astoria
Astoria Valdobbiadene Prosecco Superiore Corderie Extra Dry
| 品名 | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 11.0% 按體積 |
| 产区 | Veneto (Italy) |
| 葡萄品种 | 100% Glera |
| 陈酿 | The sparkling process takes place at 16-18 °C, with selected yeast for about 25-35 days. Following a short period of ageing on the lees for a few days. Bottled and left to rest for another 30 days before marketing. |
描述
Harvested in hilly vineyards, the grapes are softly pressed. The primary fermentation of the must at 16/18 ° C is followed by a low-temperature foaming process to respect the precious aromas from its floral bouquet, in a pleasantly soft and harmonious taste.
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
03 - 05 years
搭配
- 創業年份: 1987
- 釀酒師: Roberto Sandrin
- 生產的瓶子: 2.000.000
- 公頃: 40
With Astoria bottles, the eye is aesthetically drawn to the long labels which are colourful, contemporary and fresh, elegantly covering thousands of convincing, substantial bottles of wine.
The winery is inThe Val de Brun Estate with vineyards spanning 40 hectares of the picturesque Prosecco Hills, whose unique landscape was added to the UNESCO World Heritage List in 2019. At the helm of the estate are Giorgio and Paolo Polegato, both hailing from a historic family of Treviso wine growers who know perfectly how to 'read' the climate and soils of this lucky area. 閱讀更多
| 名称 | Astoria Valdobbiadene Prosecco Superiore Corderie Extra Dry |
|---|---|
| 类型 | White green charmat method sparkling wine extra dry |
| 葡萄酒名称 | Conegliano Valdobbiadene Prosecco DOCG |
| 容量 | 0,75 l |
| 酒精度 | 11.0% 按體積 |
| 葡萄品种 | 100% Glera |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Astoria |
| 产地 | Refrontolo (TV) |
| 气候 | Altitude: 150 m. a.s.l. Exposure: East - West and North - South. |
| 栽培系统 | Sylvoz |
| 每公顷产量 | 3/4 kg per block - 90/100 quintals per hectare |
| 收获 | Manually at the end of September and the beginning of October when the grapes are at their best with a perfect balance between freshness and sugars |
| 酿酒工艺 | Soft pressing to guarantee the best preservation of the primary grape aromas. The primary fermentation is carried out in stainless steel tanks at a controlled temperature of 18 - 19 °C with selected indigenous yeasts. After the first alcoholic fermentation, the wine is refined on the "noble lees" for a variable period of 30 - 45 days. The filtration follows and the froth in autoclaves at a controlled temperature. |
| 陈酿 | The sparkling process takes place at 16 8 °C, with selected yeast for about 25-35 days. Following a short period of ageing on the lees for a few days. Bottled and left to rest for another 30 days before marketing. |
| 总酸度 | 6.5 gr/L |