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Astoria

Astoria Valdobbiadene Cartizze Superiore Arzana Dry

White charmat method sparkling wine dry

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定價 HKD228.00
定價 HKD228.00 售價
特價 售罄

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$1,368.00

6 瓶

$684.00

3 瓶

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品名 Conegliano Valdobbiadene Prosecco DOCG
酒瓶尺寸 0,75 l
酒精度 11.5% 按體積
产区 Veneto (Italy)
葡萄品种 100% Glera
陈酿 This operation lasts 20-25 days and then the wine is left about 10 days on the yeasts. Once it has been bottled, it is left to rest 4/6 weeks before marketing it.
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獎項

  • 5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 4

    Italian Sommelier Association (AIS) guide

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詳細資訊

Perlage

珍珠泡沫

Very fine, continuous.

Profumo

香水

Intense, fragrant, rich, and very typical.

Colore

顏色

Pale straw yellow, glossy.

Gusto

味道

Full, fruity, harmonious, and unique.

服務於:

06 - 08 °C.

長壽:

03 - 05 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Shellfish
Cheese

製造商
Astoria
來自這個酒莊
  • 創業年份: 1987
  • 釀酒師: Roberto Sandrin
  • 生產的瓶子: 2.000.000
  • 公頃: 40
Astoria is one of the leading exponents of the Art of Prosecco and known all over the world with countless accolades from top wine competitions as well as being an official sponsor of the Giro d'Italia.

With Astoria bottles, the eye is aesthetically drawn to the long labels which are colourful, contemporary and fresh, elegantly covering thousands of convincing, substantial bottles of wine.

The winery is inThe Val de Brun Estate with vineyards spanning 40 hectares of the picturesque Prosecco Hills, whose unique landscape was added to the UNESCO World Heritage List in 2019. At the helm of the estate are Giorgio and Paolo Polegato, both hailing from a historic family of Treviso wine growers who know perfectly how to 'read' the climate and soils of this lucky area.
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名称 Astoria Valdobbiadene Cartizze Superiore Arzana Dry
类型 White charmat method sparkling wine dry
葡萄酒名称 Conegliano Valdobbiadene Prosecco DOCG
容量 0,75 l
酒精度 11.5% 按體積
葡萄品种 100% Glera
国家 Italy
产地 Veneto
供应商 Astoria
产地 Refrontolo (TV)
栽培系统 Sylvoz
每公顷产量 110/120 quintals per hectare.
收获 Manual vintage in September/October when the grapes have reached their chemical/organoleptic balance.
发酵温度 18 9 °C
酿酒工艺 The grapes are soft pressed followed by a must fermentation in steel tanks at 18 9 °C with selected local yeasts. After clarification, it is moved into the autoclave, where it becomes sparkling.
陈酿 This operation lasts 20-25 days and then the wine is left about 10 days on the yeasts. Once it has been bottled, it is left to rest 4/6 weeks before marketing it.
总酸度 6.5 gr/L
残糖 22.0 gr/L