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Astoria

Spumante Cuvee Fashion Victim Unica Brut

白葡萄酒 靜止汽酒 brut

略過產品資訊
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定價 HKD109.00
定價 HKD109.00 售價
特價 售罄

多件購買:一鍵將多瓶商品加入購物車

$327.00

3 瓶

$654.00

6 瓶

$1,308.00

12 瓶

快速出貨 立即下單,3天內送達
品名 VSQ
酒瓶尺寸 0,75 l
酒精度 11.0% 按體積
产区 威尼托 (Italy)
陈酿 Refinement on the yeasts for a few day before bottling and resting there for a few weeks.
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描述

Unica is the crowning glory of the Fashion Victim 15th anniversary selection. The bottle is as special as female spirits across the globe. With its turquoise colour and its host of geometric decorative features, the Astor design immediately catches the eye. The fresh, bright style is the perfect match for the cheerful collection, which never takes itself too seriously.

詳細資訊

Perlage

珍珠泡沫

Minute and persistent.

Profumo

香水

Elegant, clean, with a typical, fruity aroma.

Colore

顏色

Light, straw yellow.

Gusto

味道

Characteristic, pleasantly sour, harmonious.

服務於:

06 - 08 °C

長壽:

3 - 5年

靜止方法起泡葡萄酒

製造商
Astoria
來自這個酒莊
  • 創業年份: 1987
  • 釀酒師: Roberto Sandrin
  • 生產的瓶子: 2.000.000
  • 公頃: 40
由 Paolo 和 Filippo Polegato 領導的 Astoria Wines 是 Prosecco 藝術的領導代表之一。 Astoria 成立於 1987 年,源於歷史悠久的釀酒世家的熱情,目前是 Coneglianoo-Valdobbiadene DOCG 的第一家私人釀酒廠,其葡萄酒已獲得最重要的葡萄酒比賽讚譽。

Val del Brun 莊園是 Astoria 跳動的心臟:佔地四十公頃的葡萄園座落在風景秀麗的普羅塞克丘陵,這一獨特的景觀在 2019 年被聯合國教科文組織認定為世界遺產,公司也通過遵守 Vignes fleuries 協議(2014 年)和 SQNPI 認證(Sistema di Qualità Nazionale Produzione Integrata,2018 年)來保護這一景觀。通過 ISO 14001 認證的公司。 歡迎來到 Astoria Wines 的世界,在這裡,自然、品味和理想真的很重要。
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小吃
魚类
甲殼類動物
奶酪

名称 Astoria Spumante Cuvee Fashion Victim Unica Brut
类型 白葡萄酒 靜止汽酒 brut
葡萄酒名称 VSQ
容量 0,75 l
酒精度 11.0% 按體積
国家 Italy
产地 威尼托
供应商 Astoria
产地 Tenuta Val de Brun (Treviso).
气候 Exposure: North-South and West-East.
栽培系统 Sylvoz
每公顷产量 120 30 q.
收获 Harvesting is done manually in September-October.
发酵温度 18 9 °C
酿酒工艺 Soft pressing and static decantation of the must. Primary fermentation in steel tanks at 18 9 °C with selected autochthonous yeasts before being kept on the "noble lees" for a month. Clarification follows with racking in autoclaves for froth. Refermentation at 16 8 °C with selected yeasts for about 25-30 days.
陈酿 Refinement on the yeasts for a few day before bottling and resting there for a few weeks.
总酸度 6.0 gr/L