獎項
詳細資訊

珍珠泡沫

香水

顏色

味道
服務於:
06 - 08 °C.
長壽:
03 - 05 years

搭配
- 創業年份: 1987
- 釀酒師: Roberto Sandrin
- 生產的瓶子: 2.000.000
- 公頃: 40
With Astoria bottles, the eye is aesthetically drawn to the long labels which are colourful, contemporary and fresh, elegantly covering thousands of convincing, substantial bottles of wine.
The winery is inThe Val de Brun Estate with vineyards spanning 40 hectares of the picturesque Prosecco Hills, whose unique landscape was added to the UNESCO World Heritage List in 2019. At the helm of the estate are Giorgio and Paolo Polegato, both hailing from a historic family of Treviso wine growers who know perfectly how to 'read' the climate and soils of this lucky area. 閱讀更多


名称 | Astoria Prosecco Treviso Galie Extra Dry |
---|---|
类型 | White charmat method sparkling wine extra dry |
葡萄酒名称 | Prosecco DOC |
容量 | 0,75 l |
酒精度 | 11.0% 按體積 |
葡萄品种 | 100% Glera |
国家 | Italy |
产地 | Veneto |
供应商 | Astoria |
产地 | Susegana (Treviso) |
气候 | Altitude: 150 m. a.s.l. Exposure: East-West. |
栽培系统 | Sylvoz. |
每公顷产量 | 13,000 4,000kg. |
收获 | Harvested by hand in September then softly pressed with static decantation for the must. |
酿酒工艺 | Primary fermentation inside steel vats at 18°C using selected indigenous yeasts. The new wine is kept on the lees for 1 month, then clarified and run into pressure tanks for secondary fermentation to become sparkling. |
陈酿 | Secondary fermentation at 18 °C with selected yeasts for around 20-25 days. Refining on the yeasts follows for another 5 0 days. After bottling the wine is rested for a few weeks. |