詳細資訊
珍珠泡沫
香水
顏色
服務於：
06 - 08 °C.
長壽：
10 - 15 years
搭配
Starters
Pasta
Fish
Shellfish
Cheese
Goat cheese
製造商
Arunda
來自這個酒莊
- 創業年份: 1979
- 釀酒師: Wolfgang Tratter
- 生產的瓶子: 120.000
After becoming well known in Italy as a consultant and representative at Seitz, a renamed company producing enotechnological products, the appeal of home grew stronger and stronger.
"The 1200 meters of altitude of Meltina were ideal for the refining of sparkling wines". Reiterer was convinced. "Furthermore, the natural temperature variations of this altitude could allow a natural and peaceful maturation of our wines. It takes at least 24 months to give the Arunda sparkling wines that richness, elegance and complexity that has made them famous. Some Cuvée rest in the cellar even 60 months before the bottles come, as per tradition, disgorged and sent for sale".
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"The 1200 meters of altitude of Meltina were ideal for the refining of sparkling wines". Reiterer was convinced. "Furthermore, the natural temperature variations of this altitude could allow a natural and peaceful maturation of our wines. It takes at least 24 months to give the Arunda sparkling wines that richness, elegance and complexity that has made them famous. Some Cuvée rest in the cellar even 60 months before the bottles come, as per tradition, disgorged and sent for sale".
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| 名称 | Arunda Spumante Metodo Classico Brut |
|---|---|
| 类型 | White classic method sparkling wine brut |
| 葡萄酒名称 | Alto Adige DOC |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 50% Chardonnay, 30% Pinot Bianco, 20% Pinot Nero |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Arunda |
| 产地 | Meltina (BZ) |
| 土壤成分 | Porphyry, moraine, loam. |
| 陈酿 | 2 years after the disgorging. |
| 总酸度 | 6.5 gr/L |
| 干提取物 | 20.0 gr/L |
