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Arrigoni

Arrigoni Colli Luni Vermentino Superiore La Cascina dei Peri 2021

White still

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定價 HKD205.00
定價 HKD205.00 售價
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$615.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 4 瓶
Denomination Colli di Luni DOC
Size 0,75 l
Alcohol content 13.5% 按體積
Area Liguria (Italy)
Grape varieties 95% Vermentino, 5% Pigato
Aging In steel for three months. Four more in the bottle.
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詳細資訊

Profumo

香水

Delicate aromas of white flowers, then marjoram, rosemary and sage, ripe yellow peach, pink grapefruit and lime.

Colore

顏色

Light straw-colored.

Gusto

味道

Fresh and fruity with a long finish on citrus notes.

服務於:

12 - 14 °C.

長壽:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Grilled fish , shell fish , white meat.

Fish
Shellfish
Cheese
Poultry
White fish

製造商
Arrigoni
來自這個酒莊
  • 創業年份: 1913
  • 釀酒師: Sara Arrigoni
  • 生產的瓶子: 150.000
  • 公頃: 18
Pietraserena she born in the mid-60's from an old estate sharecropping. Today, with its forty hectares leased and grouped around the towers of San Gimignano, it is a company producer Agricola sure of quality wines. In this activity for four generations now, we have given all our hopes, our expectations and our will to the realization of a project passed from father to son family to this day. We have merged, reorganized, planted about forty hectares of marvelous land both as location, either as full sun exposure, both as soil composition of a fine and delicate structure, essential in order to produce quality. And here thanks to the founder of this beautiful reality Bruno Arrigoni, we could really achieve all our expectations, our will, our hopes. 閱讀更多

Name Arrigoni Colli Luni Vermentino Superiore La Cascina dei Peri 2021
Type White still
Denomination Colli di Luni DOC
Vintage 2021
Size 0,75 l
Alcohol content 13.5% 按體積
Grape varieties 95% Vermentino, 5% Pigato
Country Italy
Region Liguria
Vendor Arrigoni
Origin La Spezia (SP)
Climate Altitude: 150 m. a.s.l. Exposition: south.
Plants per hectare 4000 plants/Ha
Yield per hectare 60
Harvest Mid September.
Wine making 12 hours of maceration under dry ice, soft pressing, racking and starting fermentation with selected yeasts. Long on the yeasts.
Aging In steel for three months. Four more in the bottle.
Year production 20000 瓶子
Allergens Contains sulphites