Arianna Occhipinti
Il Frappato Ventesima Vendemmia 2023
定價
HKD302.00
立即下單，20天內送達
| 品名 | Terre Siciliane IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 产区 | Sicily (Italy) |
| 葡萄品种 | 100% Frappato |
| 陈酿 | 6 months in cement vats, 1 month in bottle, inn cement vats and part in 30 HL Austrian oak barrels for 14 months, 1 month in bottle |
| 年份 | 2023 |
| 有机 | Sì |
| 产品名称 | Il Frappato Ventesima Vendemmia 2023 |
| 区域 | Sicily |
| 国家 | Italy |
描述
Frappato was born from my girlish dream of making a wine that tasted of the land I work, the air I breathe, and my own thoughts. It is sour, sanguine and elegant. It is Vittoria and the Iblei mountains. It is the wine that most resembles me, brave, original and rebellious. It has peasant origins, which is why it loves its roots and the past it carries within.
獎項
-
2023
93/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
搭配
Meat
Cheese
Pork
製造商
Arianna Occhipinti
來自這個酒莊
- 創業年份: 2004
- 釀酒師: Arianna Occhipinti
- 生產的瓶子: 150.000
- 公頃: 40
Everything begun sixteen years ago in the "Fossa di Lupo" area. A place where the land in the evening becomes redish and is brushed by the Ibleian winds and leans on one side of a road: the County Road 68. A county road like many others, but with a special past. It was once a stone narrow path; three thousand years ago it connected Gela to Kamarina, it travelled- as it still does - through the Cerasuolo di Vittoria roads hills and from Caltagirone continued to Catania and Lentini. There, squeezed between heaven and earth, that road also marked my destiny.
In the first hectare of land next to my palmento, in Fossa di Lupo District, others followed. The firm grew into the Bombolieri, Pettineo and Bastonaca Districts, Yet, everything is still the same as in the first year. Bombolieri is also located on the County Road 68. The vineyard here enlarges and it stoops onto the limestone base of the area, the vineyards are twenty years old if not more, and the court on which the wineries raise themselves is able to trap all the strength of the Ibleian sun. Nowhere else I can feel to have been walking on a coherent road. Never as in Bombolieri I can feel that I'm carrying with me past and future at the same time. It was the oldest wine route ever documented. That road was used by generations of farmers to bring their own wine to the coast. 閱讀更多
In the first hectare of land next to my palmento, in Fossa di Lupo District, others followed. The firm grew into the Bombolieri, Pettineo and Bastonaca Districts, Yet, everything is still the same as in the first year. Bombolieri is also located on the County Road 68. The vineyard here enlarges and it stoops onto the limestone base of the area, the vineyards are twenty years old if not more, and the court on which the wineries raise themselves is able to trap all the strength of the Ibleian sun. Nowhere else I can feel to have been walking on a coherent road. Never as in Bombolieri I can feel that I'm carrying with me past and future at the same time. It was the oldest wine route ever documented. That road was used by generations of farmers to bring their own wine to the coast. 閱讀更多
| 名称 | Arianna Occhipinti Il Frappato Ventesima Vendemmia 2023 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Terre Siciliane IGT |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Frappato |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Arianna Occhipinti |
| 气候 | Altitude: 220 m. a.s.l. |
| 土壤成分 | Medium consistency. It comes from sub-Apennine sands of a calcareous nature. |
| 栽培系统 | Guyot and bush-trained |
| 收获 | First ten days of October. |
| 酿酒工艺 | Fermentation in cement vats with indigenous yeasts, 25-day maceration on the skins. |
| 陈酿 | 6 months in cement vats, 1 month in bottle, inn cement vats and part in 30 HL Austrian oak barrels for 14 months, 1 month in bottle |