Angialis 0.5L 2018

描述

Sweet passito from Sardinia, produced by Argiolas. Isola dei Nuraghi IGT, 14.5% ABV, native grapes, 2018 vintage. A wine born from the passion of a family that has been producing wines that tell the story of Sardinia since 1938. Soft pressing, slow fermentation at a controlled temperature of 22-25°C in stainless steel vats. Subsequent maturation in barriques. Very intense primary aromas, distinctly Mediterranean. Typical terpene characteristics of Nasco. Intense straw yellow color. Round, semi-sweet, almost sweet, full-bodied with a savory character that recalls the primary aroma.

詳細資訊

香水

Very intense primary aromas, markedly Mediterranean. Terpenic characters typical of Nasco.

顏色

Intense straw yellow.

味道

Round, sweet or almost sweet, fat with savoury character reminiscent of the primary aroma.

服務於：

10 - 12 °C.

長壽：

10 - 15 years

製造商

製造商

Argiolas

來自這個酒莊

• 創業年份: 1938
• 釀酒師: Mariano Murru
• 生產的瓶子: 2.500.000
• 公頃: 250

Antonio Argiolas used the term idea to define the dream of a winery capable of telling the world about itself, drawing strength from tradition. The legacy of that ambition, guarded by his sons Franco and Giuseppe, is today enhanced by his grandchildren Valentina, Francesca and Antonio who, as parents of a new generation, do not stop betting on the value of the land and its production, investing in training and comparison.

From their grand old man, a monument to an extraordinary entrepreneurial history, they have picked up the stubbornness and sense of challenge to the world, the simple and authentic joy of harvesting and crushing, the passion that springs from the bubbling musts and the effervescent young wines, the personality that defines the tenacious and mature wines, as soft as the limestone in which their roots are sunk, perfumed and savoury like the sea, long-lived like Sardinians.

In 1979 Antonio Argiolas, an established local entrepreneur, went to Argentina and California. These travels were a source of inspiration for him, and represented the beginning of a revolution; in fact these showed him the needs to overcome the parcelling out the countryside, which was widespread on the island, and to employ technologically advanced machines to work larger expanses of land under single ownership.

So, he acquired the lands of Selegas-Sa Tanca and Susini, the Winery’s largest estates. These are the places that Argiolas wine speak of, emblems of the strength, courage and farsightedness of the idea. 閱讀更多

Sardinia

技術規格表

名称	Argiolas Angialis 0.5L 2018
类型	White dessert wine dessert wine
葡萄酒名称	Isola dei Nuraghi IGT
年份	2018
容量	0,50 l
酒精度	14.5% 按體積
葡萄品种	Uve autoctone
国家	Italy
产地	Sardinia
供应商	Argiolas
土壤成分	Clayey-siliceous.
酿酒工艺	Soft pressing, slow fermentation at a temperature of 22-25 °C in steel vats.
陈酿	Subsequent evolution in barriques.