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Argiano

Argiano Brunello di Montalcino 2018

Red still

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定價 HKD775.00
定價 HKD775.00 售價
特價 售罄

其他年份:

2019 , 2020

Multiple purchases: add more bottles to cart with one click

$4,650.00

6 瓶

$2,325.00

3 瓶

快速出貨 立即下單,3天內送達
品名 Brunello di Montalcino DOCG
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese
陈酿 To make its Brunello, Argiano selects the grapes from its most noble vineyards and ages the wine in two different types of wood. The first year is spent in French oak barriques and tonneaux with different capacities, to strengthen the innate structure of the wine, while the second is spent in larger Slavonian oak barrels which allow the wine to achieve balance. After completing the maturing process in wood, the wine is transferred into concrete tanks. The combination of concentrated and mature grapes undergoing fermentation at meticulously controlled temperatures, together with careful ageing in a selection of different oak barrels, produces red wines that conserve that incredible ageing potential for which Brunello di Montalcino is famous.
其他年份: 2019 , 2020
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描述

A wine that offers immense satisfaction to every lover of Sangiovese.

獎項

  • 2018

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2018

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2018

    93

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2018

    3

    One of the most prestigious wine guides in Italy.

  • 2018

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2018

    95

    /100

    Wine spectator is the most influential wine guide on the internet.

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詳細資訊

Profumo

香水

Perfumes of red berries.

Colore

顏色

Intense ruby.

Gusto

味道

It presents a good concentration on the mid-palate and a persistent aftertaste, with a rounded and voluptuous body, and interesting, silky tannins. It unites potency and elegance and looks like having a promising future.

服務於:

18 - 20 °C.

長壽:

15 - 25 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Ideal with red meat dishes, cheeses.

Meat
Game
Cheese
Matured cheese
Pork

製造商
Argiano
來自這個酒莊
  • 創業年份: 1980
  • 釀酒師: Bernardino Sani
  • 生產的瓶子: 350.000
  • 公頃: 60
Argiano embodies the history of the Montalcino region, standing as one of its most prestigious and traditional estates.

With deep roots that connect it to its origins, Argiano combines traditional knowledge with a forward-looking vision. Today, guided by a passionate and expert team, we embrace a bold project rooted in identity, innovation and sustainability.
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名称 Argiano Brunello di Montalcino 2018
类型 Red still
葡萄酒名称 Brunello di Montalcino DOCG
年份 2018
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Sangiovese
国家 Italy
产地 Tuscany
供应商 Argiano
产地 Montalcino (Siena).
收获 Sangiovese grapes are usually harvested between the end of September and the middle of October, depending on the type of soil, the exposure of the vineyards and the climatic trend.
酿酒工艺 The must is allowed to ferment in contact with the skins in temperature controlled stainless steel tanks for two or three weeks. The fermentation time varies from one tank to another, depending on the vineyards where the grapes are grown. Upon completion of alcoholic fermentation, malolactic fermentation begins spontaneously. This is a natural process that transforms malic acid into lactic acid and conveys smoothness to the wine. This second fermentation can last from several weeks to several months, varying on the basis of a variety of factors, such as the temperature in the cellar.
陈酿 To make its Brunello, Argiano selects the grapes from its most noble vineyards and ages the wine in two different types of wood. The first year is spent in French oak barriques and tonneaux with different capacities, to strengthen the innate structure of the wine, while the second is spent in larger Slavonian oak barrels which allow the wine to achieve balance. After completing the maturing process in wood, the wine is transferred into concrete tanks. The combination of concentrated and mature grapes undergoing fermentation at meticulously controlled temperatures, together with careful ageing in a selection of different oak barrels, produces red wines that conserve that incredible ageing potential for which Brunello di Montalcino is famous.