Argiano
Brunello di Montalcino 2018
其他年份：
2020| 品名 | DOCG Brunello di Montalcino |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | 托斯卡納 (Italy) |
| 葡萄品种 | 100% Sangiovese |
| 陈酿 | To make its Brunello, Argiano selects the grapes from its most noble vineyards and ages the wine in two different types of wood. The first year is spent in French oak barriques and tonneaux with different capacities, to strengthen the innate structure of the wine, while the second is spent in larger Slavonian oak barrels which allow the wine to achieve balance. After completing the maturing process in wood, the wine is transferred into concrete tanks. The combination of concentrated and mature grapes undergoing fermentation at meticulously controlled temperatures, together with careful ageing in a selection of different oak barrels, produces red wines that conserve that incredible ageing potential for which Brunello di Montalcino is famous. |
| 其他年份： | 2020 |
描述
來自阿爾吉亞諾酒莊的布魯內羅·迪·蒙塔爾奇諾葡萄酒，其名稱據信源於羅馬神話中最重要、最古老的神祇之一——雅努斯神。酒莊創立於1580年，卡爾杜奇在其詩句"我用阿爾吉亞諾的美酒洗淨了身上的苦澀"中也曾提及。該酒莊曾榮獲1932年布魯塞爾食品博覽會金獎及其他眾多獎項，如今，該公司也積極關註生態和環境影響問題，成為蒙塔爾奇諾地區首家無塑膠企業。該公司支持環保的4R原則：減少、回收、循環使用和再利用。 Argiano酒莊採用有機和再生農業耕作方式，透過有機土壤施肥，維護生物多樣性的平衡。在海拔300公尺的聖安傑洛-因科萊，125公頃的葡萄園綿延展開。該地區氣候溫和，有利於葡萄園的健康生長。緩慢的成熟過程對於葡萄獲得濃鬱而獨特的香氣至關重要，而這正是這款葡萄酒的特色。釀造過程受到嚴格監控，首先在溫控不銹鋼槽中進行約15天的自然發酵。 Argiano酒莊精選其種植最茂盛的貴族葡萄園的葡萄，並在兩種不同的橡木桶中陳釀葡萄酒。第一年，葡萄酒在不同類型的法國橡木桶barriques和大橡木桶tonneaux中陳釀，以增強其固有的結構；第二年，則在更大的斯拉沃尼亞橡木桶中陳釀約30個月，以達到平衡。木桶陳釀完成後，葡萄酒會被轉移到水泥罐中靜置，直到完全成熟，然後裝瓶。阿爾吉亞諾酒莊Argiano的布魯內羅·迪·蒙塔爾奇諾Brunello di Montalcino葡萄酒體現了這片土地的傳統，也是義大利最受歡迎的葡萄酒之一。
獎項
-
2018
4指南侍酒師的意大利協會（FIS）的。十多年來這個葡萄酒指南是意大利最權威的葡萄酒指南之一。
-
2018
94/100
詹姆斯·薩克林 (James Suckling) 是美國極具影響力的葡萄酒評論家和記者，曾在《葡萄酒觀察家》(Wine Spectator) 任職30年。他於2010年離職並創立了自己的網站和指南 (JamesSuckling.com)。他專注於義大利和波爾多葡萄酒的研究。
-
2018
93/100
由罗伯特·帕克编撰的国际葡萄酒指南，罗伯特世界上最有经验和值得信赖的品酒师。
-
2018
3此葡萄酒指南是意大利最權威的酒品指南之一。
-
2018
92/100
Vinous 是由世界領先的葡萄酒鑑賞家之一安東尼·蓋洛尼 (Antonio Galloni) 創辦的線上指南。
-
2018
95/100
葡萄酒鑑賞家是在互聯網上葡萄酒信息的最有影響力的來源。
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C
長壽：
15 - 25年
醒酒時間：
1小時
| 名称 | Argiano Brunello di Montalcino 2018 |
|---|---|
| 类型 | 紅葡萄酒 醇 |
| 葡萄酒名称 | Brunello di Montalcino DOCG |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | 托斯卡納 |
| 供应商 | Argiano |
| 产地 | Montalcino (Siena). |
| 收获 | Sangiovese grapes are usually harvested between the end of September and the middle of October, depending on the type of soil, the exposure of the vineyards and the climatic trend. |
| 酿酒工艺 | The must is allowed to ferment in contact with the skins in temperature controlled stainless steel tanks for two or three weeks. The fermentation time varies from one tank to another, depending on the vineyards where the grapes are grown. Upon completion of alcoholic fermentation, malolactic fermentation begins spontaneously. This is a natural process that transforms malic acid into lactic acid and conveys smoothness to the wine. This second fermentation can last from several weeks to several months, varying on the basis of a variety of factors, such as the temperature in the cellar. |
| 陈酿 | To make its Brunello, Argiano selects the grapes from its most noble vineyards and ages the wine in two different types of wood. The first year is spent in French oak barriques and tonneaux with different capacities, to strengthen the innate structure of the wine, while the second is spent in larger Slavonian oak barrels which allow the wine to achieve balance. After completing the maturing process in wood, the wine is transferred into concrete tanks. The combination of concentrated and mature grapes undergoing fermentation at meticulously controlled temperatures, together with careful ageing in a selection of different oak barrels, produces red wines that conserve that incredible ageing potential for which Brunello di Montalcino is famous. |