略過產品資訊
1 / 2

Argentiera

Ventaglio 2018

Red still

獲獎最多
略過產品資訊
1 / 2
定價 HKD2,447.00
定價 HKD2,447.00 售價
特價 售罄
立即可用 立即下單,20天內送達 剩餘最後 1 瓶
品名 Toscana IGT
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Tuscany (Italy)
葡萄品种 100% Cabernet Franc
陈酿 In oak and then in bottle before release.
年份 2018
产品名称 Ventaglio 2018
顏色 Ruby red.
香水 An aromatic baggage that seduces with grace, recalling precious blackberry and raspberry aromas, memories of roasting, marine scrub, cloves and mentholated tobacco.
味道 The dense, sinuous tannin is the proportionate framework of a properly structured body, where savouriness and freshness dissolve together, creating total harmony. The persistence, long and mineral, is to be applauded.
区域 Tuscany
国家 Italy
查看完整資訊

描述

Tuscan still red, 14.5% ABV, produced by Argentiera, 0.75L bottle, 2018 vintage. A 100% Cabernet Franc made from an estate in a prime location, with vineyards close to the coast. The grapes were hand-picked into crates and selected on two sorting tables. Maceration was alternated with daily pumping over and manual punching down for 25 days, at a controlled temperature of around 28-30°C. The wine was then racked into barriques and tonneaux, partly new, made of French and Austrian oak, where malolactic fermentation was completed. A delicately seductive aromatic bouquet, evoking precious aromas of blackberry and raspberry, hints of roasted meat, marine scrub, cloves, and mentholated tobacco. The dense and sinuous tannin is the well-proportioned backbone of a well-structured body, where sapidity and freshness dissolve together, creating total harmony.

獎項

  • 2018

    95

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2018

    98

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2018

    96

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

1 / 3

詳細資訊

Profumo

香水

An aromatic baggage that seduces with grace, recalling precious blackberry and raspberry aromas, memories of roasting, marine scrub, cloves and mentholated tobacco.

Colore

顏色

Ruby red.

Gusto

味道

The dense, sinuous tannin is the proportionate framework of a properly structured body, where savouriness and freshness dissolve together, creating total harmony. The persistence, long and mineral, is to be applauded.

服務於:

18 - 20 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

製造商
Argentiera
來自這個酒莊
  • 創業年份: 1999
  • 釀酒師: Nicolò Carrara
  • 生產的瓶子: 480.000
  • 公頃: 85
The estate enjoys a privileged site, with its vineyards lying close to the shore yet at some of the highest elevations in the denomination, where sunlight, marine breezes, and views out over the Tyrrhenian Sea meld together into a limitless landscape of magnificent elements. An enchanted creation of nature, where the distinctive characteristics of each vineyard find their most harmonious and effective expression.

The name Argentiera derives from ancient silver mines, whose traces are preserved by the history ’s pen since the Etruscans. The Etruscan civilisation developed the peninsula’s first metallurgy, and their far-trading ships brought the art of metalworking to the remote corners of the flourishing archaic Greek settlements.

The estate extends over 153 hectares and embraces a one-of-a-kind biodiversity, a fundamentally important biological mosaic that allows the vineyards to flourish to their optimum extent, protected from insects, harmful animals, and climate-change stress.
閱讀更多

名称 Argentiera Ventaglio 2018
类型 Red still
葡萄酒名称 Toscana IGT
年份 2018
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Cabernet Franc
国家 Italy
产地 Tuscany
供应商 Argentiera
气候 Altitude: 120 m. a.s.l.
收获 The grapes are hand-picked in boxes and sorted on two sorting tables. The whole berries by gravity fall into the two small French oak conical vats.
酿酒工艺 Maceration was alternated with daily pumping over and manual punching-down for 25 days at a controlled temperature of around 28-30 °C. The wine was then racked into partly new French and Austrian oak barriques and tonneaux, where malolactic fermentation was completed.
陈酿 In oak and then in bottle before release.