描述
Tuscan still red, 14.5% ABV, produced by Argentiera, 0.75L bottle, 2018 vintage. A 100% Cabernet Franc made from an estate in a prime location, with vineyards close to the coast. The grapes were hand-picked into crates and selected on two sorting tables. Maceration was alternated with daily pumping over and manual punching down for 25 days, at a controlled temperature of around 28-30°C. The wine was then racked into barriques and tonneaux, partly new, made of French and Austrian oak, where malolactic fermentation was completed. A delicately seductive aromatic bouquet, evoking precious aromas of blackberry and raspberry, hints of roasted meat, marine scrub, cloves, and mentholated tobacco. The dense and sinuous tannin is the well-proportioned backbone of a well-structured body, where sapidity and freshness dissolve together, creating total harmony.
獎項
詳細資訊
香水
顏色
味道
服務於:
18 - 20 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
- 創業年份: 1999
- 釀酒師: Nicolò Carrara
- 生產的瓶子: 480.000
- 公頃: 85
The name Argentiera derives from ancient silver mines, whose traces are preserved by the history ’s pen since the Etruscans. The Etruscan civilisation developed the peninsula’s first metallurgy, and their far-trading ships brought the art of metalworking to the remote corners of the flourishing archaic Greek settlements.
The estate extends over 153 hectares and embraces a one-of-a-kind biodiversity, a fundamentally important biological mosaic that allows the vineyards to flourish to their optimum extent, protected from insects, harmful animals, and climate-change stress. 閱讀更多
| 名称 | Argentiera Ventaglio 2018 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Cabernet Franc |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Argentiera |
| 气候 | Altitude: 120 m. a.s.l. |
| 收获 | The grapes are hand-picked in boxes and sorted on two sorting tables. The whole berries by gravity fall into the two small French oak conical vats. |
| 酿酒工艺 | Maceration was alternated with daily pumping over and manual punching-down for 25 days at a controlled temperature of around 28-30 °C. The wine was then racked into partly new French and Austrian oak barriques and tonneaux, where malolactic fermentation was completed. |
| 陈酿 | In oak and then in bottle before release. |

