Ar.Pe.Pe Valtellina Superiore Grumello Riserva Buon Consiglio 2018

描述

In the Via del Buon Consiglio 4, where Sondrio meets Montagna in Valtellina, at the foot of the Grumello, the vines seem to swallow up the underground cellar. Here the Nebbiolo from the Alps goes back into the womb of the mountain that generated it. At 370 metres above sea level, the vineyard extends towards the city, over the Ca’ Bianca district, where the terraces have dry-stone walls in excess of 7 metres.

詳細資訊

味道

Citrus notes, freshness and smooth, soft silk... a cello concerto and the white noise of a distant glacier.

服務於：

18 - 20 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

製造商

製造商

Ar.Pe.Pe

來自這個酒莊

• 創業年份: 1860
• 釀酒師: Isabella ed Emanuele Pelizzatti Perego
• 生產的瓶子: 100.000
• 公頃: 15

In 1984, Arturo Pelizzatti Perego, bolstered by the experience gained in his father’s and grandfather’s firm, decided to create ARPEPE. His aim was to realize the full potential of the unique Valtellina terroir with all the pride and determination required for such an ambitious goal.
To do so, Arturo started producing long-aging Nebbiolo wines according to the rules of the oldest traditions.

Today, Isabella, Emanuele and Guido continue their father’s work as the fifth generation of winemakers and growers. In just a few years, thanks to careful technological innovations and the choice of a young and passionate team, Arturo’s dream has come true: his rare wines are once again a major point of reference on the national and international wine scene. 閱讀更多

Lombardy

技術規格表

Name	Ar.Pe.Pe Valtellina Superiore Grumello Riserva Buon Consiglio 2018
Type	Red green still
Denomination	Valtellina Superiore DOCG
Vintage	2018
Size	0,75 l
Alcohol content	14.0% 按體積
Grape varieties	100% Nebbiolo
Country	Italy
Region	Lombardy
Vendor	Ar.Pe.Pe
Story	When the considerable temperature variations in the autumn begin to form the aromatic profile of the grapes, the skin becomes thicker and the mineral salts come together. We need the right level of acidity to create the Valtellina Superiore Grumello Riserva Buon Consiglio DOCG. Long maceration times in wooden vats, even over 100 days if necessary, in large barrels for up to 60 months, or even more – in other words, for the right waiting time, in silence, in the dark, in the Burgundy bottle. It will surprise you as you drink it on a late summer’s evening, taking your mind back to your holiday by the sea.
Climate	Altitude 350/400 m. a.s.l. Exposure: South.
Yield per hectare	40 hl
Harvest	October 17th.
Wine making	Maceration: 102 days in wooden vats 50 hl.
Aging	34 months in big barrels 50 HL, stainless steel, bottle.
Allergens	Contains sulphites