Ar.Pe.Pe
Valtellina Superiore Grumello Riserva Buon Consiglio 2018
| 品名 | Valtellina Superiore DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | Lombardy (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | 34 months in vats and 50 HL barrels, steel, bottle. |
| 年份 | 2018 |
| 有机 | Sì |
| 产品名称 | Valtellina Superiore Grumello Riserva Buon Consiglio 2018 |
| 味道 | Notes of citrus, freshness and light light silk... a cello concert and the white noise of the distant glacier. |
| 历史 | When the high autumn temperatures begin to shape the aromatic profile of the grapes, the skin thickens and the mineral salts concentrate. The right acidity is needed to create the Valtellina Superiore Grumello Riserva Buon Consiglio DOCG. Long macerations, if necessary even more than 100 days in the wooden vat, large barrels for even 60 months and still for the right amount of time waiting, in silence, in the dark, in the burgundy bottle. You are amazed when you drink it at the end of summer, in the evening, and you are reminded of seaside holidays. |
| 区域 | Lombardy |
| 国家 | Italy |
描述
Still red from Lombardy, produced by Ar.Pe.Pe. Valtellina Superiore Grumello Riserva Buon Consiglio DOCG, 2018 vintage, 0.75 liter bottle. A wine that celebrates the passion for Nebbiolo and Valtellina, a unique region where everything is still handmade. Long macerations, even over 100 days in wooden vats if necessary, in large barrels for up to 60 months, and then for just the right amount of time, silently and darkly, in Burgundy bottles. Notes of citrus, freshness, and a light, silky finish… a cello concert and the white noise of the distant glacier.
獎項
-
2018
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2018
2This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
-
2018
4Italian Sommelier Association (AIS) guide
詳細資訊
味道
服務於：
18 - 20 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
- 創業年份: 1860
- 釀酒師: Isabella ed Emanuele Pelizzatti Perego
- 生產的瓶子: 100.000
- 公頃: 15
To do so, Arturo started producing long-aging Nebbiolo wines according to the rules of the oldest traditions.
Today, Isabella, Emanuele and Guido continue their father’s work as the fifth generation of winemakers and growers. In just a few years, thanks to careful technological innovations and the choice of a young and passionate team, Arturo’s dream has come true: his rare wines are once again a major point of reference on the national and international wine scene. 閱讀更多
| 名称 | Ar.Pe.Pe Valtellina Superiore Grumello Riserva Buon Consiglio 2018 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Valtellina Superiore DOCG |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Lombardy |
| 供应商 | Ar.Pe.Pe |
| 故事 | When the high autumn temperatures begin to shape the aromatic profile of the grapes, the skin thickens and the mineral salts concentrate. The right acidity is needed to create the Valtellina Superiore Grumello Riserva Buon Consiglio DOCG. Long macerations, if necessary even more than 100 days in the wooden vat, large barrels for even 60 months and still for the right amount of time waiting, in silence, in the dark, in the burgundy bottle. You are amazed when you drink it at the end of summer, in the evening, and you are reminded of seaside holidays. |
| 气候 | Altitude: 350/400 m. a.s.l. Exposure: South. |
| 每公顷产量 | 40 hl |
| 收获 | 17 October. |
| 酿酒工艺 | Maceration: 102 days in 50 hl wooden vats. |
| 陈酿 | 34 months in vats and 50 HL barrels, steel, bottle. |