描述
Still red Cabernet Sauvignon, produced by Antinori, 14.5% ABV. 0.75 L bottle, 2019 vintage. A Cabernet Sauvignon born from the collaboration between the historic Antinori family and the terroir of Washington, D.C., USA. Dark chocolate, cherry, and vanilla, a bouquet that foreshadows an intense and satisfying palate. Intense ruby red. It is very fruity (dark berry) and has ripe tannins that give the wine structure and body.
獎項
詳細資訊
香水
顏色
味道
服務於:
18 - 20 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
- 創業年份: 1385
- 釀酒師: Renzo Cotarella
The Antinori family’s first encounter with wine dates back to 1385, when Giovanni di Piero Antinori joined the Guild of Wine Merchants to make the best use of the family’s country properties in Valdarno, around Florence.
However, it was not until the 16th century that banker and merchant Alessandro Antinori made the wine from his estates famous in Italy and abroad, travelling from Lyons to Flanders, and from Spain to Algiers.
Wine was to remain the family’s passion and main business activity, so much so that in 1898 the "Fattoria dei Marchesi Lodovico e Piero Antinori" was created by brothers Lodovico and Piero, the sons of Marchese Niccolò – a direct descendent of that other Niccolò who purchased Palazzo Antinori in 1506 and poured his efforts into publicising Tuscan wines around the world and creating fine quality products. For 26 generations the Antinori family have continued to make history.
In 2023, at the beginning of February, Villa Antinori Toscana IGT 2019 was named the third wine in the world, the only Italian wine, in Wine Specator's Top 10 Values 2022: the list of the 10 wines that according to the American magazine represent world excellence in terms of value for money. 閱讀更多
| 名称 | Antinori Col Solare Cabernet Sauvignon 2019 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Columbia Valley AVA |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 97% Cabernet Sauvignon, 3% Cabernet Franc |
| 国家 | United States of America |
| 产地 | Washington |
| 供应商 | Marchesi Antinori |
| 产地 | Columbia Valley |
| 酿酒工艺 | Grapes were gently crushed, and lots fermented separately on the skins for an average of seven to ten days. During this time, a twice-daily pump over regime infused the fermenting juice with flavour, soft tannins and colour. The wine was pressed from the skins into 60% French and 40% American oak, with 100% new oak barrels. 26-months ageing. |
| 克/升/升 (LPH) | 3.69 |

