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Antica Fratta

Antica Fratta Franciacorta Essence Brut 2020

White brut

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定價 HKD288.00
定價 HKD288.00 售價
特價 售罄

其他年份:

2018
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品名 Franciacorta DOCG
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Lombardy (Italy)
葡萄品种 90% Chardonnay, 10% Pinot Nero
陈酿 Over 42 months from harvesting, of which at least 36 are on the lees. After disgorgement, the bottles rest in the cellar for another 5-6 months.
其他年份: 2018
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描述

With more than 36 months of ageing on the lees, this is Antica Fratta’s style in the glass, balancing the right complexity with elegance and fruity and floral aromas.

獎項

  • 2020

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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詳細資訊

Perlage

珍珠泡沫

Fine, creamy and persistent.

Profumo

香水

Ample, with aromas of ripe fruit.

Colore

顏色

Straw yellow with golden reflections.

Gusto

味道

Full-bodied and well structured, fragrant, intense, with balanced flavours and good persistence.

服務於:

06 - 08 °C.

長壽:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Recommended for the whole meal, especially with first courses, tasty meat and fish dishes. Ideal with cured meats and cheese.

Starters
Pasta
Fish
Shellfish
Cheese
Cold cuts
White fish

製造商
Antica Fratta
來自這個酒莊
  • 創業年份: 1979
  • 釀酒師: Ferdinando Dell'Aquila
  • 生產的瓶子: 280.000
  • 公頃: 13
Fratta is the name of this small hamlet in the district of Monticelli Brusati on historic maps dating back to Napoleonic times. The name comes from the ruggedness of the mountains of glacial and alluvial origin which stand out against Franciacorta’s Morainic hills.

Antica Fratta is the guardian of a tradition handed down from generation to generation, where every detail tells the timeless history and elegance of Franciacorta.
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名称 Antica Fratta Franciacorta Essence Brut 2020
类型 White brut
葡萄酒名称 Franciacorta DOCG
年份 2020
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 90% Chardonnay, 10% Pinot Nero
国家 Italy
产地 Lombardy
供应商 Antica Fratta
产地 Monticelli Brusati (Brescia)
土壤成分 Clayey limestone of morainic origin.
每公顷产量 10,000 kg/hectare
收获 Between mid-August and early September, when the grapes have reached the correct sugar ripeness but still have a considerable acidity and freshness.
陈酿 Over 42 months from harvesting, of which at least 36 are on the lees. After disgorgement, the bottles rest in the cellar for another 5-6 months.
总酸度 4.4 gr/L
克/升/升 (LPH) 3.22
干提取物 22.6 gr/L