• Anthonij Rupert Cabernet Sauvignon 2018
  • Anthonij Rupert Cabernet Sauvignon 2018
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Anthonij Rupert

Anthonij Rupert Cabernet Sauvignon 2018

Red still

  • Anthonij Rupert Cabernet Sauvignon 2018
  • Anthonij Rupert Cabernet Sauvignon 2018
1 2
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Anthonij Rupert xtrawine-special-list
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HKD542.00
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品名 N/A
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 South Africa (South Africa)
葡萄品种 100% Cabernet Sauvignon
陈酿 The wines were aged for 24 months in 80% new French oak. After bottling, the wine is aged in the bottle for a further 24 months.
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獎項

  • 2018

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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詳細資訊

Profumo

香水

Blackcurrant leaves and cassis compete for the primacy of the bouquet with a heady violet scent.

Gusto

味道

The palate is elegant and suave, with understated elegance as the main feature. The flavour of perfectly ripe fruit cake comes through, along with cassis and bramble, cedar spice and a delicious subtle succulence that contributes to the warm and comforting texture.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

製造商
Anthonij Rupert
來自這個酒莊
Anthonij Rupert Wyne was founded on the farm L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was taken over by his brother Johann Rupert in 2003. It was Johann Rupert who constructed a state-of-the-art winemaking facility on the estate, and the beginnings of what was to become a sprawling enterprise with a focus on terroir specific wines. 閱讀更多
生產區域: South Africa
South Africa
Anthonij Rupert

名称 Anthonij Rupert Cabernet Sauvignon 2018
类型 Red still
葡萄酒名称 N/A
年份 2018
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Cabernet Sauvignon
国家 South Africa
产地 South Africa
供应商 Anthonij Rupert
产地 Franschhoek
土壤成分 Decomposed granite.
每公顷产量 7,000 kg/hectare
收获 The grapes are harvested by hand, placed in small crates and transported to the winery by refrigerated trucks.
酿酒工艺 In the winery, the whole grapes are sorted using an optical sorter and then gravity fed into wooden fermenters. Each batch is cold-soaked for a few days and then slowly brought to temperature. Fermentation takes place naturally in the wooden vats.
陈酿 The wines were aged for 24 months in 80% new French oak. After bottling, the wine is aged in the bottle for a further 24 months.