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Negro Angelo

Barbera d'Alba Dina 2024

Red still

略過產品資訊
1 / 2
定價 HKD126.00
定價 HKD126.00 售價
特價 售罄

其他年份:

2023

多件購買:一鍵將多瓶商品加入購物車

$1,512.00

12 瓶

$756.00

6 瓶

$378.00

3 瓶

立即下單,20天內送達
品名 Barbera d'Alba DOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Barbera
陈酿 approx. 10-12 months, 80% stainless steel and 20% large barrel.
年份 2024
产品名称 Barbera d'Alba Dina 2024
顏色 Intense purple red with violet hues.
香水 Fresh, pleasant nose with hints of plum, marasca cherry and blueberry.
味道 On the palate it is immediately soft with a pleasant final acidic vein. The aftertaste echoes the olfactory sensations.
区域 Piedmont
国家 Italy
其他年份: 2023
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描述

Barbera d'Alba Dina still red wine, produced by Angelo Negro, from Piedmont, Italy, 2024 vintage, 0.75 l. A wine that expresses the freshness and liveliness of Barbera, with hints of plum, Marasca cherry, and blueberry.

詳細資訊

Profumo

香水

Fresh, pleasant nose with hints of plum, marasca cherry and blueberry.

Colore

顏色

Intense purple red with violet hues.

Gusto

味道

On the palate it is immediately soft with a pleasant final acidic vein. The aftertaste echoes the olfactory sensations.

服務於:

16 - 18 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Young Red Wines

搭配

Meat
Game
Cheese
Pork

製造商
Negro Angelo
來自這個酒莊
  • 創業年份: 1670
  • 釀酒師: Angelo Negro, Gianfranco Cordero
  • 生產的瓶子: 430.000
  • 公頃: 65
We have been cultivating vineyards on the Roero hills since 1670, and we work to fully interpret the potential of this corner of Piedmont, dedicating our wines to prestigious native grape varieties, enhancing the identity of each one.

The passion that fuels our work and the relationship of love and respect that link us so closely to the area are rooted deeply in the past. Ours is a historical family, proud of its roots and of the fact that it has custody of a precious heritage of knowledge and traditions.
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名称 Angelo Negro Barbera d'Alba Dina 2024
类型 Red still
葡萄酒名称 Barbera d'Alba DOC
年份 2024
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 100% Barbera
国家 Italy
产地 Piedmont
供应商 Negro Angelo
产地 Vineyards in the hills of the Langhe and Roero
气候 Altitude: 200-340 m. a.s.l. Exposure: South, South-West mid-hill.
土壤成分 Clayey with veins of sand.
栽培系统 Guyot
收获 October, manual in 20 kg crates
酿酒工艺 Maceration: traditional in stainless steel for about 8 0 days
陈酿 approx. 10 2 months, 80% stainless steel and 20% large barrel.