• Andreola Valdobbiadene Vigneto Dirupo Extra Dry
  • Andreola Valdobbiadene Vigneto Dirupo Extra Dry
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Andreola Veneto

Andreola

Andreola Valdobbiadene Vigneto Dirupo Extra Dry

White green charmat method sparkling wine extra dry

有機和可持續 獲獎最多
  • Andreola Valdobbiadene Vigneto Dirupo Extra Dry
  • Andreola Valdobbiadene Vigneto Dirupo Extra Dry
1 2
顯示更多
Andreola Veneto
HKD155.00
HKD155.00
特價 售罄

Multiple purchases: add more bottles to cart with one click

$1,860.00

12 瓶

$930.00

6 瓶

$465.00

3 瓶

立即下單，20天內送達
品名 Conegliano Valdobbiadene Prosecco DOCG
酒瓶尺寸 0,75 l
酒精度 11.5% 按體積
产区 Veneto (Italy)
葡萄品种 90% Glera, 5% Bianchetta trevigiana, 5% Perera
陈酿 Foaming: 30-40 days. Fining: 1-3 months. Refermentation in big tanks "Charmat Method".
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描述

Dirupo, in this Extra Dry version, is a Valdobbiadene DOCG created from the selection of grapes from the vineyards on the steepest slopes of our estate: here we find the true spirit of “heroic viticulture” working on the most extreme hills to the produce a wine which is literally “made by hand”.

獎項

  • 3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 93

    /100

    One of the most prestigious wine guides in Italy.

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詳細資訊

Perlage

珍珠泡沫

Fine and persistent. Creamy mousse.

Profumo

香水

Scents of rose, citrus fruit, acacia, peach and apple.

Gusto

味道

Delicate and fruity.

服務於：

08 - 10 °C.

長壽：

03 - 05 years

Charmat Method Sparkling Wines

搭配

An ideal aperitif glass, it accompanies every dish well and thanks to its gentle taste is also excellent with dessert.

Starters
Fish
Shellfish
Cheese

製造商
Andreola
來自這個酒莊
  • 創業年份: 1984
  • 釀酒師: Mirco Balliana
  • 生產的瓶子: 950.000
  • 公頃: 110
The work of man modifies the territory, transforming the shape and the rhythm. Since 1984, the year in which Nazzareno Pola founded the family estate in the heart of the zone of production of Valdobbiadene Docg, Andreola has been an active part in this transformation.

Today Stefano Pola continues to manage the estate with the same philosophy as his father, with the awareness that the best protection of the territory is the profound knowledge that Valdobbiadene Docg is not just a product but a living being: the result of the evolution of the vine, of its adaptability to the terrain and the climatic diversity, of labour which is still completely manual, of a "heroic viticulture". 閱讀更多
生產區域: Veneto
Veneto
Andreola

名称 Andreola Valdobbiadene Vigneto Dirupo Extra Dry
类型 White green charmat method sparkling wine extra dry
葡萄酒名称 Conegliano Valdobbiadene Prosecco DOCG
容量 0,75 l
酒精度 11.5% 按體積
葡萄品种 90% Glera, 5% Bianchetta trevigiana, 5% Perera
国家 Italy
产地 Veneto
供应商 Andreola
产地 Valdobbiadene
气候 Altitude: 300 m. a.s.l.
土壤成分 Clay with sandstone subsoil.
栽培系统 Modified "Cappuccina".
每公顷产量 135 q.
收获 September-October.
酿酒工艺 Off skins by gentle pressing. Primary fermentation: static decantation and temperature controlled fermentation.
陈酿 Foaming: 30-40 days. Fining: 1-3 months. Refermentation in big tanks "Charmat Method".
残糖 17.0 gr/L