• Andreola Valdobbiadene Vigneto Dirupo Extra Dry
  • Andreola Valdobbiadene Vigneto Dirupo Extra Dry
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Andreola Veneto

Andreola

Valdobbiadene Vigneto Dirupo Extra Dry

White green charmat method sparkling wine extra dry

有機和可持續 獲獎最多
  • Andreola Valdobbiadene Vigneto Dirupo Extra Dry
  • Andreola Valdobbiadene Vigneto Dirupo Extra Dry
1 2
顯示更多
Andreola Veneto
HKD143.00
HKD143.00
特價 售罄

多件購買：一鍵將多瓶商品加入購物車

$1,716.00

12 瓶

$858.00

6 瓶

$429.00

3 瓶

立即下單，20天內送達
品名 Conegliano Valdobbiadene Prosecco DOCG
酒瓶尺寸 0,75 l
酒精度 11.5% 按體積
产区 Veneto (Italy)
葡萄品种 90% Glera, 5% Bianchetta trevigiana, 5% Perera
陈酿 Foaming: 30-40 days. Maturation: 1-3 months. Re-fermentation in large 'Charmat Method' vats.
有机 Sì
产品名称 Valdobbiadene Vigneto Dirupo Extra Dry
香水 Aromas of rose, acacia, citrus, peach and apple.
味道 Delicate and fruity.
搭配 An ideal aperitif glass, it accompanies every dish well and thanks to its gentle taste is also excellent with dessert.
区域 Veneto
国家 Italy
查看完整資訊

描述

"Dirupo", here in its Extra Dry version, is a Valdobbiadene Docg that comes from a selection of Andreola's steepest vineyards, in the full spirit of a heroic viticulture that shapes hillsides with extreme slopes, giving us a wine that is literally "handmade". Delicate, floral and fruity, with an elegant, fine and persistent perlage.

獎項

  • 90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 94

    /100

    One of the most prestigious wine guides in Italy.

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詳細資訊

Perlage

珍珠泡沫

Fine and persistent. Creamy mousse.

Profumo

香水

Aromas of rose, acacia, citrus, peach and apple.

Gusto

味道

Delicate and fruity.

服務於：

08 - 10 °C.

長壽：

03 - 05 years

Charmat Method Sparkling Wines

搭配

An ideal aperitif glass, it accompanies every dish well and thanks to its gentle taste is also excellent with dessert.

Starters
Fish
Shellfish
Cheese

製造商
Andreola
來自這個酒莊
  • 創業年份: 1984
  • 釀酒師: Mirco Balliana
  • 生產的瓶子: 950.000
  • 公頃: 110
The work of man modifies the territory, transforming the shape and the rhythm. Since 1984, the year in which Nazzareno Pola founded the family estate in the heart of the zone of production of Valdobbiadene Docg, Andreola has been an active part in this transformation.

Today Stefano Pola continues to manage the estate with the same philosophy as his father, with the awareness that the best protection of the territory is the profound knowledge that Valdobbiadene Docg is not just a product but a living being: the result of the evolution of the vine, of its adaptability to the terrain and the climatic diversity, of labour which is still completely manual, of a "heroic viticulture". 閱讀更多
生產區域: Veneto
Veneto
Andreola

名称 Andreola Valdobbiadene Vigneto Dirupo Extra Dry
类型 White green charmat method sparkling wine extra dry
葡萄酒名称 Conegliano Valdobbiadene Prosecco DOCG
容量 0,75 l
酒精度 11.5% 按體積
葡萄品种 90% Glera, 5% Bianchetta trevigiana, 5% Perera
国家 Italy
产地 Veneto
供应商 Andreola
产地 Valdobbiadene
气候 Altitude: 300 m above sea level
土壤成分 Clayey with sandstone subsoil.
栽培系统 Modified Cappuccina.
每公顷产量 135 q.
收获 September-October.
酿酒工艺 In white with soft pressing. Primary fermentation: static decantation and temperature-controlled fermentation.
陈酿 Foaming: 30-40 days. Maturation: 1-3 months. Re-fermentation in large 'Charmat Method' vats.
残糖 17.0 gr/L