Andreola
Valdobbiadene Rive di Soligo Mas de Fer Extra Dry
| 品名 | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 11.5% 按體積 |
| 产区 | Veneto (Italy) |
| 葡萄品种 | 100% Glera |
| 有机 | Sì |
| 产品名称 | Valdobbiadene Rive di Soligo Mas de Fer Extra Dry |
| 顏色 | Brilliant straw yellow to the eye. |
| 香水 | Aromas of rose, acacia, citrus, peach and apple. |
| 味道 | Harmonious and aromatic. |
| 区域 | Veneto |
| 国家 | Italy |
描述
The Prosecco Mas de Fer is a ValdobbiadeneDOCG that is produced exclusively in the Col de Fer and San Gallo hills in Valdobbiadene on the land of Andreola. In the 5 hectares of vineyards at the highest altitude for grape cultivation, it produces literally "handmade" wines. Viticulture is also done entirely manually, defined as "heroic" by Pola, the company's founder. Andreola's primary objective is Create a 100% affinity with Valdobbiadene, starting with a thorough understanding of the characteristics of the original vines, its great adaptability and treating it not only as a product but as something alive that also represents the soul of the company. Awareness and protection of the territory have persisted for generations, the result is a corporate success that has led Andreola to expand into international markets and collaborations, among which the famous Monza racetrack stands out.
In one of the so-called "heroic" areas Valdobbiadene, precisely because of the steep slopes, Andreola Prosecco Mas De Fer Extra Dry is produced. Produced only from Glera grapes, grown in the clayey soil with sandstone subsoil in Farra di Soligo, included in 2019 in the UNESCO list of Valdobbiadene DOCG cultivation areas, and characterized by the 5 valleys created by the Soligo river torrent. After the manual harvest which takes place between September and October, static decantation and the first fermentation take place, followed by the secondary fermentation which lasts 30-40 days using the Charmat method in large steel containers. Before being sold, it ages for 1 to 3 months in the bottle to stabilize and obtain a delicate sparkling wine with a creamy foam and aromatic flavor.
獎項
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4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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95/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
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89/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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93/100
One of the most prestigious wine guides in Italy.
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92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
03 - 05 years
搭配
- 創業年份: 1984
- 釀酒師: Mirco Balliana
- 生產的瓶子: 950.000
- 公頃: 110
Today Stefano Pola continues to manage the estate with the same philosophy as his father, with the awareness that the best protection of the territory is the profound knowledge that Valdobbiadene Docg is not just a product but a living being: the result of the evolution of the vine, of its adaptability to the terrain and the climatic diversity, of labour which is still completely manual, of a "heroic viticulture". 閱讀更多
| 名称 | Andreola Valdobbiadene Rive di Soligo Mas de Fer Extra Dry |
|---|---|
| 类型 | White green charmat method sparkling wine extra dry |
| 葡萄酒名称 | Conegliano Valdobbiadene Prosecco DOCG |
| 容量 | 0,75 l |
| 酒精度 | 11.5% 按體積 |
| 葡萄品种 | 100% Glera |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Andreola |
| 产地 | Farra di Soligo (TV) |
| 气候 | Altitude: 450 m. a.s.l. |
| 土壤成分 | clayey with sandstone subsoil |
| 栽培系统 | Modified Cappuccina |
| 每公顷产量 | 130 q/Ha |
| 收获 | September-October |
| 酿酒工艺 | Static decantation and temperature-controlled fermentation |