描述
Due to the soil which is principally composed of clay, “Col del Forno” is a Valdobbiadene Docg which is particularly full bodied: a spumante derived from a good temperature range and an excellent microclimate, produced exclusively from the grapes grown in the vineyards on the 4 hectares of mild slopes at 240 metres above sea level, in an area which is geologically younger at the extreme eastern end of the zone of denomination, le Rive di Refrontolo.
獎項
詳細資訊

珍珠泡沫

香水

顏色

味道
服務於:
06 - 08 °C.
長壽:
03 - 05 years

搭配
- 創業年份: 1984
- 釀酒師: Mirco Balliana
- 生產的瓶子: 950.000
- 公頃: 110
Today Stefano Pola continues to manage the estate with the same philosophy as his father, with the awareness that the best protection of the territory is the profound knowledge that Valdobbiadene Docg is not just a product but a living being: the result of the evolution of the vine, of its adaptability to the terrain and the climatic diversity, of labour which is still completely manual, of a "heroic viticulture". 閱讀更多


名称 | Andreola Valdobbiadene Prosecco Rive di Refrontolo Col del Forno Brut |
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类型 | White green charmat method sparkling wine brut |
葡萄酒名称 | Conegliano Valdobbiadene Prosecco DOCG |
容量 | 0,75 l |
酒精度 | 11.5% 按體積 |
葡萄品种 | 100% Glera |
国家 | Italy |
产地 | Veneto |
供应商 | Andreola |
产地 | Refrontolo (TV) |
气候 | Altitude: 240 m. a.s.l. |
土壤成分 | Clay with sandstone subsoil. |
栽培系统 | Modified “cappuccina”. |
每公顷产量 | 130 q |
收获 | September-October. |
酿酒工艺 | Off skins by gentle pressing. Static decantation and temperature controlled fermentation. |
陈酿 | Foaming 30-40 days. Fining: 1-3 months. |