Ancarani
Albana Santa Lusa 2022
定價
HKD216.00
立即下單，20天內送達
| 品名 | Romagna Albana DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | Emilia-Romagna (Italy) |
| 葡萄品种 | 100% Albana |
| 陈酿 | 4-month-ripening on natural ferments. Decanting in steel vats for at least 7 months, to guarantee limpidity and the evolution of the structure. To be stored in bottle for at least 6 months before marketing. No strict clarification filtrations. No new barriques or wood chips for tanning. |
| 年份 | 2022 |
| 有机 | Sì |
| 产品名称 | Albana Santa Lusa 2022 |
| 顏色 | Intense straw yellow, an expression of the golden grape and of its full ripening. |
| 香水 | Fruit in liquor infusion and light honey glints. |
| 味道 | Supple and firm, according to the warm and persistent traditional fermentations. |
| 区域 | Emilia-Romagna |
| 国家 | Italy |
詳細資訊
香水
顏色
味道
服務於：
12 - 14 °C.
長壽：
03 - 05 years
搭配
Fish
Cheese
White fish
製造商
Ancarani
來自這個酒莊
- 釀酒師: Claudio Ancarani
- 生產的瓶子: 50.000
- 公頃: 13
We cultivate the vineyards of high vocation in the hills of Faenza near the ‘Oriolo dei Fichi’ zone, fortified historical site dating back to 1457, among the oldest in Italy .
Total is the respect of the native varieties preserved in the old family vineyards and renovated in the newly developed systems .
Sangiovese , Albana , Burson , Centesimino , Famoso , are some of the native varieties grown with respect for tradition . 閱讀更多
Total is the respect of the native varieties preserved in the old family vineyards and renovated in the newly developed systems .
Sangiovese , Albana , Burson , Centesimino , Famoso , are some of the native varieties grown with respect for tradition . 閱讀更多
| 名称 | Ancarani Albana secco Santa Lusa 2022 |
|---|---|
| 类型 | White organic still dry |
| 葡萄酒名称 | Romagna Albana DOCG |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Albana |
| 国家 | Italy |
| 产地 | Emilia-Romagna |
| 供应商 | Ancarani |
| 产地 | Oriolo dei Fichi – Faenza (RA) |
| 气候 | Exposure: East South-East. Position: Hills, 120 m. a.s.l. |
| 土壤成分 | Medium-clay. |
| 收获 | Manual, with repeated selection of the best grapes. |
| 酿酒工艺 | Traditional skin maceration after a 24-48-hour crushing. Soft crushing (not over 0.8 bar) for a delicate extraction of aromas and structure. Fermentation at controlled temperature. |
| 陈酿 | 4-month-ripening on natural ferments. Decanting in steel vats for at least 7 months, to guarantee limpidity and the evolution of the structure. To be stored in bottle for at least 6 months before marketing. No strict clarification filtrations. No new barriques or wood chips for tanning. |
| 总酸度 | 5.9 gr/L |