• Ancarani Albana secco Santa Lusa 2022
  • Ancarani Albana secco Santa Lusa 2022
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Ancarani Emilia-Romagna

Ancarani

Ancarani Albana secco Santa Lusa 2022

White organic still dry

有機和可持續
  • Ancarani Albana secco Santa Lusa 2022
  • Ancarani Albana secco Santa Lusa 2022
1 2
顯示更多
Ancarani Emilia-Romagna
HKD234.00
HKD234.00
特價 售罄

Multiple purchases: add more bottles to cart with one click

$2,808.00

12 瓶

$1,404.00

6 瓶

$702.00

3 瓶

立即下單，20天內送達
Denomination Romagna Albana DOCG
Size 0,75 l
Alcohol content 13.5% 按體積
Area Emilia-Romagna (Italy)
Grape varieties 100% Albana
Aging 4-month-ripening on natural ferments. Decanting in steel vats for at least 7 months, to guarantee limpidity and the evolution of the structure. To be stored in bottle for at least 6 months before marketing. No strict clarification filtrations. No new barriques or wood chips for tanning.
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詳細資訊

Profumo

香水

Fruit in liquor infusion and light honey glints.

Colore

顏色

Intense straw yellow, an expression of the golden grape and of its full ripening.

Gusto

味道

Supple and firm, according to the warm and persistent traditional fermentations.

服務於：

12 - 14 °C.

長壽：

03 - 05 years

Full Bodied and Aged White Wines

搭配

Fish
Cheese
White fish

製造商
Ancarani
來自這個酒莊
  • 釀酒師: Claudio Ancarani
  • 生產的瓶子: 50.000
  • 公頃: 13
We cultivate the vineyards of high vocation in the hills of Faenza near the ‘Oriolo dei Fichi’ zone, fortified historical site dating back to 1457, among the oldest in Italy .

Total is the respect of the native varieties preserved in the old family vineyards and renovated in the newly developed systems .

Sangiovese , Albana , Burson , Centesimino , Famoso , are some of the native varieties grown with respect for tradition . 閱讀更多
生產區域: Emilia-Romagna
Emilia-Romagna
Ancarani

Name Ancarani Albana secco Santa Lusa 2022
Type White organic still dry
Denomination Romagna Albana DOCG
Vintage 2022
Size 0,75 l
Alcohol content 13.5% 按體積
Grape varieties 100% Albana
Country Italy
Region Emilia-Romagna
Vendor Ancarani
Origin Oriolo dei Fichi – Faenza (RA)
Climate Exposure: East South-East. Position: Hills, 120 m. a.s.l.
Soil composition Medium-clay.
Harvest Manual, with repeated selection of the best grapes.
Wine making Traditional skin maceration after a 24-48-hour crushing. Soft crushing (not over 0.8 bar) for a delicate extraction of aromas and structure. Fermentation at controlled temperature.
Aging 4-month-ripening on natural ferments. Decanting in steel vats for at least 7 months, to guarantee limpidity and the evolution of the structure. To be stored in bottle for at least 6 months before marketing. No strict clarification filtrations. No new barriques or wood chips for tanning.
Total acidity 5.9 gr/L
Allergens Contains sulphites