Bianco 2022

描述

A still biodynamic white wine from Tuscany, produced by Ampeleia. Blend: Ansonica/Inzolia, Malvasia, and Trebbiano. 0.75L bottle, 2022 vintage. A wine born from Elisabetta Foradori and Giovanni Podini's passion for the Tuscan Maremma, produced according to biodynamic principles. Two-day maceration on the skins. Aged for 6 months in concrete vats. Notes of tropical fruit, citrus, chamomile, and rosemary on the nose. Golden in color.

詳細資訊

香水

Notes of tropical fruit, citrus fruits, chamomile, rosemary on the nose.

顏色

Colour tending to golden.

服務於：

08 - 10 °C.

長壽：

03 - 05 years

製造商

製造商

Ampeleia

來自這個酒莊

• 創業年份: 2002
• 公頃: 35

Ampeleia was established in 2002, the year in which Marco Tait, young and impulsive at the time, answered the call of the current owners, Elisabetta Foradori and Giovanni Podini, to take charge of the first harvest, without being fully aware of what he was getting involved in. Marco, fresh out of oenology and viticulture school, had been enchanted by the call of the Maremma and he and Elisabetta had known each other for a while.

However, Ampeleia had been conceived by three friends two years earlier, at an altitude of 2153 metres in the Comici mountain refuge in the Dolomites. It was during the winter of 2000 that Elisabetta, Giovanni and Thomas had the idea for creating Ampeleia. They wanted to farm in a place that was beautiful but out of the ordinary, away from the stereotypes around which the world of wine revolves. 閱讀更多

Tuscany

技術規格表

名称	Ampeleia Bianco 2022
类型	White biodynamic still
葡萄酒名称	Toscana IGT
年份	2022
容量	0,75 l
酒精度	10.5% 按體積
葡萄品种	Ansonica/Inzolia, Malvasia, Trebbiano
国家	Italy
产地	Tuscany
供应商	Ampeleia
气候	Altitude: 300 - 550 m. a.s.l.
栽培系统	Guyot
每公顷产量	55 hl
收获	2nd - 3rd week of September
酿酒工艺	2-day maceration on the skins.
陈酿	6 months in cement vats.