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Allegrini

Allegrini Amarone della Valpolicella Classico 2020

Red green still

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定價 HKD700.00
定價 HKD700.00 HKD
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$2,100.00

3 瓶

剩餘最後 4 瓶
Denomination Amarone della Valpolicella DOCG
Size 0,75 l
Alcohol content 16.0% 按體積
Area Veneto (Italy)
Grape varieties 45% Corvina, 45% Corvinone, 5% Oseleta, 5% Rondinella
Aging In new barriques for 18 months, mass for 7 months and bottle ageing for about 14 months.
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描述

The result of the Allegrini family’s expertise, a true classic of the appellation, this red wine embraces tradition, territory and the know-how of country ways. Corvina, Corvinone, Rondinella and Oseleta are left to air dry until December and checked daily to ensure perfectly healthy grapes. Lengthy refining and ageing finally yield a red wine that has become emblematic of Italian oenology alongside Barolo and Brunello di Montalcino. It has imposing structure and depth, as much in its aromas of mature fruit and spices, as on the palate, where the alcohol is sustained by the right degree of acidity and refined tannins.

獎項

  • 2020

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2020

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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詳細資訊

Perfume

香水

Olfactory emanation calibrated on warm notes of wilted violets, blackberries both ripe and confected, sweet spices and confit tomato that converge towards darker aromas of wet fur, willow bark, Tuscan cigar, cocoa beans and resin.

Color

顏色

Ruby fading to inky shades.

Taste

味道

The taste reveals a broad and robust structure that does not yield an inch of elegance and clarity. Moreover, the various components appear fused into each other to compose a precious harmony culminating in a mineral, clear and strong finish.

服務於:

18 - 20 °C.

長壽:

Over 25 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Traditionally enjoyed with game, roasted and grilled meats, casseroles and well-aged cheeses. Excellent with hearty dishes. Amarone’s distinctive flavour compliments exotic sweet and sour cuisine and is therefore also perfect with Asian and middle-eastern dishes.

Meat
Cheese
Matured cheese
Pork

製造商
Allegrini
來自這個酒莊
  • 創業年份: 1854
  • 釀酒師: Paolo Mascanzoni e Lorenzo Fortini
  • 生產的瓶子: 850.000
  • 公頃: 150
Allegrini is one of the most important and authoritative wineries in Italy. Known for its production of Valpolicella Classica, the Allegrini winery boasts one hundred hectares of vineyards located on the hills of Fumane, Sant'Ambrogio and San Pietro in Cariano.

Belonging to the family of the same name since the 16th century, the Allegrini winery is located in the Valpolicella Classica area: in particular, it is situated where vines such as corvina, molinara and rondinella give life to what are considered some of the best red wines of the Peninsula. xtraWine offers numerous bottles of Allegrini Allegrini wines that stand out for their refinement and elegance, very pleasant and capable of enveloping you with every sip, conquering even the most demanding palates. This is due to continuous improvements in production such as the introduction of the use of barriques alongside the traditional large barrels, and even a reduction in the ageing period so as not to alter too much the quality of the grapes used.

Not only Valpolicella, on xtraWine you can find Allegrini wines such as Amarone, Valpolicella and Recioto.
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Name Allegrini Amarone della Valpolicella Classico 2020
Type Red green still
Denomination Amarone della Valpolicella DOCG
Vintage 2020
Size 0,75 l
Alcohol content 16.0% 按體積
Grape varieties 45% Corvina, 45% Corvinone, 5% Oseleta, 5% Rondinella
Country Italy
Region Veneto
Vendor Allegrini
Origin Fumane di Valpolicella (Verona).
Climate Altitude: 180-280 m. a.s.l. Exposure: South-East.
Soil composition Varied, but mostly clayey and chalky soils of volcanic origin.
Cultivation system The old vines are trained with the "pergola" system; the new vines, instead, are Guyot-trained.
Plants per hectare Old vines: about 3,000 plants/hectare; the new vines: about 5,000 plants/hectare.
Harvest By hand, the third week of September with a selection of bunches.
Fermentation temperature 8-22 °C (46-72 °F).
Fermentation 25 days with periodic daily pumping-over.
Wine making Natural over-ripening in the drying room with a 40-45% drop in grape weight. Vinification is carried out with crushing and destemming of the grapes during the first fortnight of January. Fermentation occurs in stainless steel tanks at a controlled temperature.
Aging In new barriques for 18 months, mass for 7 months and bottle ageing for about 14 months.
Allergens Contains sulphites