• Alheit Vineyard Cartology 2018
  • Alheit Vineyard Cartology 2018
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Altheit Vineyards

Alheit Vineyard Cartology 2018

White still

  • Alheit Vineyard Cartology 2018
  • Alheit Vineyard Cartology 2018
1 2
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Altheit Vineyards xtrawine top
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品名 N/A
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 South Africa (South Africa)
葡萄品种 93% Chenin Blanc, 7% Semillon
陈酿 The wine is kept on lees for around twelve months, then rested in tank on fine lees without fining for a further six months prior to bottling. Very simple, careful winemaking.
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獎項

  • 2018

    92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

1 1

詳細資訊

Profumo

香水

Citrus rind and pear ring clear on the nose…there’s a faint herbal/stony echo and some soft cardamon-like spice here too.

Colore

顏色

Bright, pale gold in colour.

Gusto

味道

The palate is sappy and layered, fine and dry with lovely cleansing acidity. Long finish. I’d say more, but I think the wine will speak for itself.

服務於：

12 - 14 °C.

長壽：

05 - 10 years

Full Bodied and Aged White Wines

搭配

Fish
Shellfish
Cheese
Matured cheese
White fish

製造商
Altheit Vineyards
來自這個酒莊
In our vineyards much attention is payed to the farming, with an emphasis on careful pruning and suckering, diligent canopy work, and hand hoeing. We like to encourage healthy soil by cover cropping, mulching, and manuring. All our grapes are handpicked into small lug boxes and transported with care by us to our winery.

We work closely with our growers. We also have our own farm, Broom Ridge, on the Paardeberg, for which we are fully responsible. 閱讀更多
生產區域: South Africa
South Africa
Altheit Vineyards

名称 Alheit Vineyard Cartology 2018
类型 White still
葡萄酒名称 N/A
年份 2018
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 93% Chenin Blanc, 7% Semillon
国家 South Africa
产地 South Africa
供应商 Altheit Vineyards
故事 Cartology means the study of maps or charts. It could not be a more perfect name for this wine. Not only because of our endeavours to search for and find these special old vineyards, but also because the wine itself can be seen as a vinous map or tapestry of the Cape.
酿酒工艺 The grapes are hand sorted and whole bunch pressed. The juice is very lightly settled (we like very cloudy raw juice) with no additions to the raw juice, wild fermentation in either cements eggs, clay pots, foudres, or old barrels (various sizes). Fermentation can last anywhere between 3 weeks and 11 months.
陈酿 The wine is kept on lees for around twelve months, then rested in tank on fine lees without fining for a further six months prior to bottling. Very simple, careful winemaking.
总酸度 5.7 gr/L
克/升/升 (LPH) 3.32