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Alexandre Filaine

Alexandre Filaine Champagne Brut Cuvee Speciale

White classic method sparkling wine brut

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定價 HKD1,065.00
定價 HKD1,065.00 售價
特價 售罄

Multiple purchases: add more bottles to cart with one click

$6,390.00

6 瓶

$3,195.00

3 瓶

立即下單,20天內送達
品名 Champagne AOC
酒瓶尺寸 0,75 l
酒精度 12.0% 按體積
产区 Champagne region (France)
葡萄品种 45% Pinot Nero, 30% Chardonnay, 25% Pinot Meunier
陈酿 3 years on the lees, manual remuage, degorgément à la voée, minimum use of sulphurous and no filtration.
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詳細資訊

Perlage

珍珠泡沫

Fine and persistent perlage.

Profumo

香水

Fresh, clear and strong on the nose, with a balanced oxidative style. It has notes of red fruit, citrus and butter, fine minerality and soft woody aromas.

Colore

顏色

Straw yellow.

Gusto

味道

On the mouth the wine is crunchy and it combines ripe fruit, citrus notes and freshly and vibrant acidity. Salty and refreshing finishing.

服務於:

06 - 08 °C.

長壽:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Shellfish
Cheese

製造商
Alexandre Filaine
來自這個酒莊
Alexandre Filaine is a reality of limited dimensions, but of ecelsa quality, a reality born and wanted by the great vigneron and oenologist Fabrice Gass. In Damery Fabrice harvests his hectare and a half of vineyards from which he obtains about 5000 bottles per year. Fabrice cultivates the vineyard, harvests, vinifies, transfers the barriques, carries out the drafts, remuage, dégorgement and stops. With the help of a few family members. 閱讀更多
生產區域: Champagne region
Champagne region
Alexandre Filaine

名称 Alexandre Filaine Champagne Brut Cuvee Speciale
类型 White classic method sparkling wine brut
葡萄酒名称 Champagne AOC
容量 0,75 l
酒精度 12.0% 按體積
葡萄品种 45% Pinot Nero, 30% Chardonnay, 25% Pinot Meunier
国家 France
产地 Champagne region
供应商 Alexandre Filaine
产地 Damery (France)
气候 Altitude: 60 00 m. a.s.l.
土壤成分 White chalk under a thin clayvey lay, depending on parcels.
栽培系统 Permanent cordon for Pinot Noir and Pinot Meunier and Chablis for Chardonnay.
酿酒工艺 It is blended from one harvest with the addition of 20% of vins de réserve from the last harvest, three years on yeasts and dry extract 5gr/lt. Vinification in old barrels from Bollinger of 1937.
陈酿 3 years on the lees, manual remuage, degorgément à la voée, minimum use of sulphurous and no filtration.