Alessandri Massimo
Alessandri Pigato Riviera Ligure Ponente Costa de Vigne 2024
定價
HKD201.00
立即下單，20天內送達
| 品名 | Riviera Ligure di Ponente DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 产区 | Liguria (Italy) |
| 葡萄品种 | 100% Pigato |
| 陈酿 | 6 months on the yeast. Clarification: natural. Bottle ageing: 1 month. |
詳細資訊
服務於：
10 - 12 °C.
長壽：
03 - 05 years
搭配
Fish
Cheese
White fish
製造商
Alessandri Massimo
來自這個酒莊
- 創業年份: 1996
- 釀酒師: Walter Bonetti
- 生產的瓶子: 30.000
- 公頃: 6
Massimo Alessandri cultivates his vineyard in the heart of the Imperia hinterland, in Costa Parrocchia in Ranzo, a village that slopes down with spectacular terraces facing the valley.
The vines are all grown using the Guyot method on a seven-hectare plot at an altitude of 280 to 400 metres above sea level.
For a long time this area has been known for the cultivation of vineyards bravely placed between the mountains and the sea, favoured by the mild climate and the many precious days of sunshine. Moreover, the composition of the soil, calcareous-clayey, is able to provide the grapes with all the nutrients and minerals they need.
On this morphologically complex land, Massimo Alessandri works and produces wines that have experienced such extraordinary growth that he is himself considered one of the most reliable vigneron in the region, pursuing the highest standards of grape quality with passion and dedication.
Harvest after harvest, Massimo Alessandri harvests grapes that are healthy, pure and rich in every tiny organoleptic trace. The result is fresh, pure and elegant wines that speak of tradition, generous and tenacious wines that tell of the true Ligurian soul.
The cellar is equipped with the most up-to-date winemaking technology, used with the utmost respect for the most historic and solid local traditions. Before refining in the bottle, the maturation of the grapes for some types of wine, such as Viorus, Seiana and Ligustico, takes place in 600-litre French oak barrels; while for others, such as Vermentino and Pigato, the most modern temperature-controlled stainless steel tanks are used. 閱讀更多
The vines are all grown using the Guyot method on a seven-hectare plot at an altitude of 280 to 400 metres above sea level.
For a long time this area has been known for the cultivation of vineyards bravely placed between the mountains and the sea, favoured by the mild climate and the many precious days of sunshine. Moreover, the composition of the soil, calcareous-clayey, is able to provide the grapes with all the nutrients and minerals they need.
On this morphologically complex land, Massimo Alessandri works and produces wines that have experienced such extraordinary growth that he is himself considered one of the most reliable vigneron in the region, pursuing the highest standards of grape quality with passion and dedication.
Harvest after harvest, Massimo Alessandri harvests grapes that are healthy, pure and rich in every tiny organoleptic trace. The result is fresh, pure and elegant wines that speak of tradition, generous and tenacious wines that tell of the true Ligurian soul.
The cellar is equipped with the most up-to-date winemaking technology, used with the utmost respect for the most historic and solid local traditions. Before refining in the bottle, the maturation of the grapes for some types of wine, such as Viorus, Seiana and Ligustico, takes place in 600-litre French oak barrels; while for others, such as Vermentino and Pigato, the most modern temperature-controlled stainless steel tanks are used. 閱讀更多
| 名称 | Alessandri Pigato Riviera Ligure Ponente Costa de Vigne 2024 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Riviera Ligure di Ponente DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 100% Pigato |
| 国家 | Italy |
| 产地 | Liguria |
| 供应商 | Alessandri Massimo |
| 产地 | Ranzo (IM) |
| 气候 | Altitude: 300-450 m. a.s.l. Exposure: South, East-West. |
| 土壤成分 | Medium deep with moderate skeleton, clay fraction reddish in colour due to the presence of iron and aluminium oxides. |
| 栽培系统 | Simple Guyot. |
| 收获 | September |
| 发酵温度 | 16 9 °C |
| 发酵 | 10 days. |
| 酿酒工艺 | Clarification: cold static. Malolactic fermentation: not carried out. |
| 陈酿 | 6 months on the yeast. Clarification: natural. Bottle ageing: 1 month. |