Alberto Nanclares y Silvia Prieto
Alberto Nanclares Pergola Dandelion Albarino 2023
定價
HKD230.00
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| 品名 | Rias Baixas DO |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 产区 | Galicia (Spain) |
| 葡萄品种 | 100% Albariño |
| 陈酿 | Weekly bâtonnage for 3 months and ageing on its yeasts for 6 months until bottling. Bottled without cold tartaric stabilisation and clarification. It is then filtered with low levels of SO2. |
詳細資訊
香水
顏色
味道
服務於：
10 - 12 °C.
長壽：
03 - 05 years
搭配
Fish
Cheese
Poultry
Veal
製造商
Alberto Nanclares y Silvia Prieto
來自這個酒莊
- 公頃: 5
We grow the Albariño variety in our fourteen vineyards growing in El Salnés (Rias Baixas), spread over a total of 5 hectares. Our vines are aged between 30 and over 100 years old, and have average yields.
We grow our vines according to the principles of minimum intervention, seeking biological balance in the plant, which enables the terroir to express itself.
We fertilize our vineyards with compost made from grape pomace and algae that we collect in the Ría de Arousa, which essentially provide trace elements, minerals and antibiotics which improve the plant’s resistance to disease.
It is essential to have controlled yields and perfectly mature grapes to enable the wines to express the minerality and salinity of our land. We carry out “green harvesting” to help the bunches of grapes to reach optimal maturity – removing vegetation (leaf thinning), eliminating those grape clusters which are not going to ripen properly (cluster thinning) and removing unsuitable grapes (pre-harvesting). 閱讀更多
We grow our vines according to the principles of minimum intervention, seeking biological balance in the plant, which enables the terroir to express itself.
We fertilize our vineyards with compost made from grape pomace and algae that we collect in the Ría de Arousa, which essentially provide trace elements, minerals and antibiotics which improve the plant’s resistance to disease.
It is essential to have controlled yields and perfectly mature grapes to enable the wines to express the minerality and salinity of our land. We carry out “green harvesting” to help the bunches of grapes to reach optimal maturity – removing vegetation (leaf thinning), eliminating those grape clusters which are not going to ripen properly (cluster thinning) and removing unsuitable grapes (pre-harvesting). 閱讀更多
Galicia
| 名称 | Alberto Nanclares Pergola Dandelion Albarino 2023 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Rias Baixas DO |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Albariño |
| 国家 | Spain |
| 产地 | Galicia |
| 供应商 | Alberto Nanclares y Silvia Prieto |
| 产地 | Cambados (Pontevedra) |
| 气候 | Exposure: West in the Meaño, Nort-West in Ribadumia and South-West in Meis. |
| 土壤成分 | Granitic, sandy soils. |
| 酿酒工艺 | Grapes are selected in the vineyards. Quick transport to the winery in 15 kg crates. The grapes were not destemmed before entering a pneumatic press for low-pressure pressing. It is fermented, without static settling, with its yeasts at a controlled temperature and without using any additional product other than sulphur. |
| 陈酿 | Weekly bâtonnage for 3 months and ageing on its yeasts for 6 months until bottling. Bottled without cold tartaric stabilisation and clarification. It is then filtered with low levels of SO2. |
| 总酸度 | 7.1 gr/L |
| 克/升/升 (LPH) | 3.1 |
| 残糖 | 13.7 gr/L |