• Adami Valdobbiadene Prosecco Superiore di Cartizze Dry
  • Adami Valdobbiadene Prosecco Superiore di Cartizze Dry
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Adami Veneto

Adami

Adami Valdobbiadene Prosecco Superiore di Cartizze Dry

White charmat method sparkling wine dry

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  • Adami Valdobbiadene Prosecco Superiore di Cartizze Dry
  • Adami Valdobbiadene Prosecco Superiore di Cartizze Dry
1 2
顯示更多
Adami Veneto
HKD317.00
HKD317.00
特價 售罄

Multiple purchases: add more bottles to cart with one click

$3,804.00

12 瓶

$1,902.00

6 瓶

$951.00

3 瓶

立即下單，20天內送達
品名 Conegliano Valdobbiadene Prosecco DOCG
酒瓶尺寸 0,75 l
酒精度 11.0% 按體積
产区 Veneto (Italy)
葡萄品种 100% Glera
陈酿 “Metodo Italiano” (Italian method) in steel pressure tanks. Second fermentation temperature 15-17°C. Cold tartrate stabilisation (-4°C). Tight filtration before bottling to remove spent yeast from the sparkling wine Cycle length: Approx. 40 days.
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獎項

  • 94

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 91

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 4

    Italian Sommelier Association (AIS) guide

1 3

詳細資訊

Perlage

珍珠泡沫

Creamy mousse and delicate, long-lasting bead.

Profumo

香水

Full, rich, with hints of apple, apricot, and pear, as well as rose petals. Harmony and elegance with a lovely fresh finish.

Colore

顏色

Pale-straw.

Gusto

味道

Harmonious and elegant, admirably supple and crisp. Rich fruit, closely mirroring the nose.

服務於：

06 - 08 °C.

長壽：

10 - 15 years

Charmat Method Sparkling Wines

搭配

Excellent complement to fruit pies, and all delicate pastries. The perfect wine at the conclusion of festive meals.

Starters
Cheese
Desserts

製造商
Adami
來自這個酒莊
  • 創業年份: 1933
  • 釀酒師: Franco e Fabrizio Adami
  • 生產的瓶子: 850.000
  • 公頃: 50
In 1920, grandfather Abele, already a grapegrower in Santo Stefano di Valdobbiadene, purchased from Conte Balbi Valier a magnificent, conch-shaped vineyard, at once gorgeous and rich with promise. A piece of land with which to begin afresh after the devastations of World War I, together with his children, , in a family known locally as "I Casei." Abele "Casel" Adami had the extraordinary idea of separating this vineyard from the others, as he already had done with the Cartizze vineyard.

Today, the fourth generation, in the persons of Fabrizio, Claudio and Cristina, are actively contributing, and brand exploration has now spread to four continents. The long arc of these years has seen an alternating succession of viticultural achievements and international accolades that have brought together winegrowing experts, wine lovers, and sector professionals, an opportunity-rich adventure in which excellence has always met challenges yet always emerged triumphant. The result has been a patrimony of a family, of a growing area, and of a community, a heritage that only 100 years of history can fashion. 閱讀更多
生產區域: Veneto
Veneto
Adami

名称 Adami Valdobbiadene Prosecco Superiore di Cartizze Dry
类型 White charmat method sparkling wine dry
葡萄酒名称 Conegliano Valdobbiadene Prosecco DOCG
容量 0,75 l
酒精度 11.0% 按體積
葡萄品种 100% Glera
国家 Italy
产地 Veneto
供应商 Adami
产地 The hills of Cartizze, in the comune of Valdobbiadene
气候 Moderate temperatures with cold Winters and warm dry Summers. Altitude: 200-300 m. a.s.l. Hillsides, often steep, with vines contoured across slopes and generally facing south.
土壤成分 Mixed soils, mostly glacial moraine, sandstone and clays; low-nutrient and well-drained; fairly shallow, in particular at higher elevations.
栽培系统 Double Archer, Cappuccina.
每公顷产量 Max 12,000kg/h
收获 September 20 - October 10.
发酵温度 17 9 °C
酿酒工艺 Light pressing with bladder presses, settling of must, fermentation at controlled temperatures (17 9 °C) with cultured yeasts. Contact with fine lees in stainless steel for 3 months.
陈酿 “Metodo Italiano” (Italian method) in steel pressure tanks. Second fermentation temperature 15 7°C. Cold tartrate stabilisation (-4°C). Tight filtration before bottling to remove spent yeast from the sparkling wine Cycle length: Approx. 40 days.
总酸度 6.0 gr/L
克/升/升 (LPH) 3.2
残糖 24.0 gr/L