Adami
Adami Valdobbiadene Prosecco Rive di Farra di Soligo Extra Brut Col Credas 2024
定價
HKD199.00
其他年份：
2023
立即下單，20天內送達
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% 按體積 |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| 其他年份： | 2023 |
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
03 - 05 years
搭配
Starters
Pasta
Fish
Cheese
Oily fish
White fish
製造商
Adami
來自這個酒莊
- 創業年份: 1933
- 釀酒師: Franco e Fabrizio Adami
- 生產的瓶子: 850.000
- 公頃: 50
In 1920, grandfather Abele, already a grapegrower in Santo Stefano di Valdobbiadene, purchased from Conte Balbi Valier a magnificent, conch-shaped vineyard, at once gorgeous and rich with promise. A piece of land with which to begin afresh after the devastations of World War I, together with his children, , in a family known locally as "I Casei." Abele "Casel" Adami had the extraordinary idea of separating this vineyard from the others, as he already had done with the Cartizze vineyard.
Today, the fourth generation, in the persons of Fabrizio, Claudio and Cristina, are actively contributing, and brand exploration has now spread to four continents. The long arc of these years has seen an alternating succession of viticultural achievements and international accolades that have brought together winegrowing experts, wine lovers, and sector professionals, an opportunity-rich adventure in which excellence has always met challenges yet always emerged triumphant. The result has been a patrimony of a family, of a growing area, and of a community, a heritage that only 100 years of history can fashion. 閱讀更多
Today, the fourth generation, in the persons of Fabrizio, Claudio and Cristina, are actively contributing, and brand exploration has now spread to four continents. The long arc of these years has seen an alternating succession of viticultural achievements and international accolades that have brought together winegrowing experts, wine lovers, and sector professionals, an opportunity-rich adventure in which excellence has always met challenges yet always emerged triumphant. The result has been a patrimony of a family, of a growing area, and of a community, a heritage that only 100 years of history can fashion. 閱讀更多
| Name | Adami Valdobbiadene Prosecco Rive di Farra di Soligo Extra Brut Col Credas 2024 |
|---|---|
| Type | White charmat method sparkling wine extra brut |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 11.5% 按體積 |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Adami |
| Origin | Credazzo-Farra di Soligo (Treviso) |
| Climate | Temperate with cold winters and hot but not sultry summers. Average rainfall: about 1250 mm with maximums in June and November and minimums in January and August. Altitude: 300-350 m. a.s.l. Exposure: South, South-East. |
| Soil composition | Soil lying on limestone, clayey and thin, dry and shallow rocks. |
| Cultivation system | Double upside down, Cappuccino. |
| Plants per hectare | 2,500-3,500 plants per hectare |
| Yield per hectare | 13,000kg/h. |
| Harvest | 20 September 0 October. |
| Fermentation temperature | 17 9 °C |
| Wine making | Pressing takes place with pneumatic presses and static decantation of the must; fermentation follows at a controlled temperature (17 9 °C) with naturally selected yeasts, before ageing and settling on the noble dregs in steel for a minimum of six months. Refermentation takes place using the Italian method. Re-fermentation temperature: 15 7 °C. Cold stabilisation (-4 °C). |
| Total acidity | 6.0 gr/L |
| PH | 3.2 |
| Residual sugar | 4.0 gr/L |
| Allergens | Contains sulphites |