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Adami

Prosecco Rive di Farra di Soligo Extra Brut Col Credas 2024

White charmat method sparkling wine extra brut

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定價 HKD185.00
定價 HKD185.00 售價
特價 售罄

多件購買:一鍵將多瓶商品加入購物車

$2,220.00

12 瓶

$1,110.00

6 瓶

$555.00

3 瓶

立即下單,20天內送達
品名 Conegliano Valdobbiadene Prosecco DOCG
酒瓶尺寸 0,75 l
酒精度 11.5% 按體積
产区 Veneto (Italy)
葡萄品种 100% Glera
年份 2024
产品名称 Prosecco Rive di Farra di Soligo Extra Brut Col Credas 2024
顏色 Pale-straw.
香水 Great ample intensity and balance, with delicate floral notes, such as wisteria and acacia flowers, and fresh fruity notes, especially white fruits.
味道 Brut "Extreme" for the denomination is pleasantly acidic, softer and very dry, it expresses consistent amplitude and is particularly fresh. With good fullness and substantial length, it has full correspondence with the perfume. Great harmony and elegance, underscored by a marked dry end.
搭配 Excellent throughout a meal, it is particularly recommended with fillets of sea bass, prepared with sun-dried tomatoes and hazelnuts. It goes well with seafood, baked fish, shellfish and delicate first courses.
区域 Veneto
国家 Italy
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描述

The hills of the Marca Trevigiana, specifically the Credazzo area in the province of Treviso, give rise to this excellent white wine, thanks to their strategic exposure to the local climate and their soil, ideal for viticulture. Since the Middle Ages, the area has been perfect for growing vines and producing excellent quality wines, especially whites, destined to spread throughout the rest of Italy and abroad, captivating the palates of experts and novices alike.

詳細資訊

Perlage

珍珠泡沫

Creamy mousse and delicate, long-lasting perlage.

Profumo

香水

Great ample intensity and balance, with delicate floral notes, such as wisteria and acacia flowers, and fresh fruity notes, especially white fruits.

Colore

顏色

Pale-straw.

Gusto

味道

Brut "Extreme" for the denomination is pleasantly acidic, softer and very dry, it expresses consistent amplitude and is particularly fresh. With good fullness and substantial length, it has full correspondence with the perfume. Great harmony and elegance, underscored by a marked dry end.

服務於:

06 - 08 °C.

長壽:

03 - 05 years

Charmat Method Sparkling Wines

搭配

Excellent throughout a meal, it is particularly recommended with fillets of sea bass, prepared with sun-dried tomatoes and hazelnuts. It goes well with seafood, baked fish, shellfish and delicate first courses.

Starters
Pasta
Fish
Cheese
Oily fish
White fish

製造商
Adami
來自這個酒莊
  • 創業年份: 1933
  • 釀酒師: Franco e Fabrizio Adami
  • 生產的瓶子: 850.000
  • 公頃: 50
In 1920, grandfather Abele, already a grapegrower in Santo Stefano di Valdobbiadene, purchased from Conte Balbi Valier a magnificent, conch-shaped vineyard, at once gorgeous and rich with promise. A piece of land with which to begin afresh after the devastations of World War I, together with his children, , in a family known locally as "I Casei." Abele "Casel" Adami had the extraordinary idea of separating this vineyard from the others, as he already had done with the Cartizze vineyard.

Today, the fourth generation, in the persons of Fabrizio, Claudio and Cristina, are actively contributing, and brand exploration has now spread to four continents. The long arc of these years has seen an alternating succession of viticultural achievements and international accolades that have brought together winegrowing experts, wine lovers, and sector professionals, an opportunity-rich adventure in which excellence has always met challenges yet always emerged triumphant. The result has been a patrimony of a family, of a growing area, and of a community, a heritage that only 100 years of history can fashion.
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名称 Adami Valdobbiadene Prosecco Rive di Farra di Soligo Extra Brut Col Credas 2024
类型 White charmat method sparkling wine extra brut
葡萄酒名称 Conegliano Valdobbiadene Prosecco DOCG
年份 2024
容量 0,75 l
酒精度 11.5% 按體積
葡萄品种 100% Glera
国家 Italy
产地 Veneto
供应商 Adami
产地 Credazzo-Farra di Soligo (Treviso)
气候 Temperate with cold winters and hot but not sultry summers. Average rainfall: about 1250 mm with highs in June and November and lows in January and August. Altitude: 300-350 m. a.s.l. Exposure: South, South-East.
土壤成分 Soil lying on limestone, clayey and thin, dry and shallow rocks.
栽培系统 Double upside down, Cappuccino.
每公顷产量 13,000kg/h.
收获 20 September 0 October.
发酵温度 17 9 °C
酿酒工艺 Pressing takes place with pneumatic presses and static decantation of the must; fermentation follows at a controlled temperature (17 9 °C) with naturally selected yeasts, before ageing and settling on the noble dregs in steel for a minimum of six months. Refermentation takes place using the Italian method. Re-fermentation temperature: 15 7 °C. Cold stabilisation (-4 °C).
总酸度 6.0 gr/L
克/升/升 (LPH) 3.2
残糖 4.0 gr/L