詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
03 - 05 years
搭配
Starters
Fish
製造商
Adami
來自這個酒莊
- 創業年份: 1933
- 釀酒師: Franco e Fabrizio Adami
- 生產的瓶子: 850.000
- 公頃: 50
In 1920, grandfather Abele, already a grapegrower in Santo Stefano di Valdobbiadene, purchased from Conte Balbi Valier a magnificent, conch-shaped vineyard, at once gorgeous and rich with promise. A piece of land with which to begin afresh after the devastations of World War I, together with his children, , in a family known locally as "I Casei." Abele "Casel" Adami had the extraordinary idea of separating this vineyard from the others, as he already had done with the Cartizze vineyard.
Today, the fourth generation, in the persons of Fabrizio, Claudio and Cristina, are actively contributing, and brand exploration has now spread to four continents. The long arc of these years has seen an alternating succession of viticultural achievements and international accolades that have brought together winegrowing experts, wine lovers, and sector professionals, an opportunity-rich adventure in which excellence has always met challenges yet always emerged triumphant. The result has been a patrimony of a family, of a growing area, and of a community, a heritage that only 100 years of history can fashion. 閱讀更多
Today, the fourth generation, in the persons of Fabrizio, Claudio and Cristina, are actively contributing, and brand exploration has now spread to four continents. The long arc of these years has seen an alternating succession of viticultural achievements and international accolades that have brought together winegrowing experts, wine lovers, and sector professionals, an opportunity-rich adventure in which excellence has always met challenges yet always emerged triumphant. The result has been a patrimony of a family, of a growing area, and of a community, a heritage that only 100 years of history can fashion. 閱讀更多
| 名称 | Adami Prosecco Garbel Brut |
|---|---|
| 类型 | White charmat method sparkling wine brut |
| 葡萄酒名称 | Prosecco DOC |
| 容量 | 0,75 l |
| 酒精度 | 11.0% 按體積 |
| 葡萄品种 | 100% Glera |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Adami |
| 气候 | Temperate with cold Winters and hot, but not humid, Summers. Average rainfall: 250 mm, with maximums in June and November and minimums in January and August. |
| 土壤成分 | Heterogeneous, typical of many hillslopes of morainic origin; alluvial plains and benches. Clayey soils, often with chalk, drier and more nutrient-poor at higher altitudes. Deeper and richer in plains. |
| 栽培系统 | Sylvoz, Double Archer |
| 每公顷产量 | 18,000 kg/h (at maximum) |
| 收获 | September 20 - October 10 |
| 发酵温度 | 17 9°C |
| 酿酒工艺 | Light pressing with bladder presses, settling of must, fermentation at controlled temperatures (17 9°C) with cultured yeasts. Second fermentation: temperature: 15 7°C; cold tartrate stabilisation (-4°C) Tight filtration before bottling to remove spent yeast from sparkling wine (cycle length: approx. 40 days). |
| 陈酿 | Maturation in contact with fine lees in stainless steel for three months. |
| 总酸度 | 6.0 gr/L |
| 克/升/升 (LPH) | 3.2 |