• Ada Nada Barbaresco Riserva Rombone Cichin 2018
  • Ada Nada Barbaresco Riserva Rombone Cichin 2018
1 2
顯示更多
Ada Nada Wines Barbaresco

Ada Nada

Ada Nada Barbaresco Riserva Rombone Cichin 2018

Red still

  • Ada Nada Barbaresco Riserva Rombone Cichin 2018
  • Ada Nada Barbaresco Riserva Rombone Cichin 2018
1 2
顯示更多
Ada Nada Wines Barbaresco
HKD536.00
HKD536.00
特價 售罄
尚未提供
將其添加到您的通知中，我們會在它可用時立即通知您
品名 Barbaresco DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 Finally, it is decanted into large oak casks, where it is aged for 20-24 months. After being bottled, the wine is left to age for at least 8-10 months before being put on the market.
查看完整資訊

獎項

  • 2018

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2018

    3

    One of the most prestigious wine guides in Italy.

1 2

詳細資訊

Profumo

香水

Austere and complex with notes of roses, spice, humus and medicinal herbs.

Colore

顏色

Very deep carmine red with nuances that tend towards garnet with age.

Gusto

味道

Solid and well-structured with silky and elegant tannins. A satisfying, lingering finish with great personality.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

製造商
Ada Nada
來自這個酒莊
  • 創業年份: 1919
  • 釀酒師: Gianfranco Cordero
  • 生產的瓶子: 50.000
  • 公頃: 10
The focus of the vineyard is between the Rombone and Valeirano crus that surround the winery and the agritourism. The soils are typical of the Langa, which in the commune of Treiso take on the characteristics of Tortoniano-Serravalliano with the typical ‘Formzioni di Lequio’, characterised by layers of compact grey marl alternating with sand.

It was 1919 when Carlo Nada founded the company in the Rombone locality, followed in the work by his nephew Gian Carlo who, in the 1980s, together with his wife Ada, resumed the company's innovative path. So the initial 3 hectares became 10, the Valeirano Cru was added to the Rombone vineyard, Barbera and Dolcetto also gained space, although Barbaresco continues to make up half of the entire production. In recent times, under the guidance of Anna Lisa Nada and her husband Elvio, Sauvignon and Merlot have become part of the estate's vineyard heritage. 閱讀更多
生產區域: Piedmont
Piedmont
Ada Nada

名称 Ada Nada Barbaresco Riserva Rombone Cichin 2018
类型 Red still
葡萄酒名称 Barbaresco DOCG
年份 2018
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Ada Nada
产地 Langhe, municipality of Treiso
气候 Elevation varies from 200 to 350 metres above sea level. Southerly exposure.
土壤成分 The terrain is composed of calcareous white marl with a low clay content, of marine origin.
每公顷产量 50 q.
收获 The harvest of slightly overripe grapes begins around the third ten-day period of the month of October. The harvest is carried out by hand, and after being initially selected, the bunches are placed in ventilated crates.
酿酒工艺 After gentle pressing and de-stemming, the must is placed in the fermentation vats. Maceration is carried out for around 12 5 days, followed by a very gentle pressing. Then the wine is transferred into steel vats to complete the alcoholic fermentation process and undergo malolactic fermentation.
陈酿 Finally, it is decanted into large oak casks, where it is aged for 20-24 months. After being bottled, the wine is left to age for at least 8 0 months before being put on the market.