Cascina Bruciata

In 1180 the great-grandfather of Charles Balbo had fostered this company, which around 1950 was concentrated mainly in viticulture.

Today, the work is always meticulous in the vineyard, to enhance and bring out the potential of the great cru available to the company: Rio Sordo Barbaresco and Barolo for Cannubi Muscatel. And then the winery medium-long maceration. with a clever use of casks and barriques.

The elegance and the wine structure shows how much work there is behind these labels, and how is maintained over time.
Cascina Bruciata
創業年份
2000
釀酒師
Flavio Fenocchio
生產的瓶子
30.000
公頃
7
栽培類型
Organic farming
位置
Strada Rio Sordo, 46 - Barbaresco (CN)
生產區域: Piedmont
Piedmont
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Cascina Bruciata 葡萄酒

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