描述
The Barolo Cannubi Muscatel, coming from the Cannubi Hill,one of the historical Crus of this prestigious DOCG, immediately denotes the his great personality. On the nose it is intense and wide, with notes of ripe red fruit, cherry and plum, yes mix with hints of sweet spice, cumin and a hint of cinnamon emerging in the background. The thick plot stands out in the mouth tannic of the nebbiolo of race: the acidity makes it fresh and palatable, the body and the elegant structure make it balanced and pleasantly harmonious. Power and elegance chase each other making this wine appealing and persuasive, denoting a potential that will reach its maximum expression after a few years after being released on the market.
獎項

香水

顏色

味道
服務於:
18 - 20 °C.
長壽:
Over 25 years
醒酒時間:
1 hour

- 創業年份: 2000
- 釀酒師: Flavio Fenocchio
- 生產的瓶子: 30.000
- 公頃: 7
Today, the work is always meticulous in the vineyard, to enhance and bring out the potential of the great cru available to the company: Rio Sordo Barbaresco and Barolo for Cannubi Muscatel. And then the winery medium-long maceration. with a clever use of casks and barriques.
The elegance and the wine structure shows how much work there is behind these labels, and how is maintained over time. 閱讀更多


Name | Cascina Bruciata Barolo Cannubi Muscatel 2014 |
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Type | Red still |
Denomination | Barolo DOCG |
Vintage | 2014 |
Size | 0,75 l |
Alcohol content | 14.0% 按體積 |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Cascina Bruciata |
Origin | Barbaresco (CN) |
Climate | Altitude: about 320 m. a.s.l. Exposure: South. |
Soil composition | Clayey-calcareous marl. |
Cultivation system | Counter-espalier with Guyot |
Wine making | Soft destemming of harvested grapes, spontaneous fermentation at a temperature of 28 °C with maceration on the skins for about 15-20 days. Fermentation spontaneous malolactic in steel. |
Aging | In small barrels of French oak for 24 months and a further 12 months in bottles. |
Allergens | Contains sulphites |