Zerbina
Zerbina Sangiovese Superiore di Romagna Ceregio 2023
常规价格
HKD133.00
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最后剩下 4 瓶
| Denomination | Sangiovese di Romagna DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% 按体积 |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | Sharpening for 7-8 months in bathtubs d' steel |
描述
Made from grapes large-berry, this Sangiovese is the first step in the hierarchy of the red wines of the Farm Zerbina - and yet has received numerous awards from critics. Obtained from a winemaking faster and lighter than the best selections, the Ceregio is designed as wine ready to drink, although in some years can be preserved and even improved to 5-6 years.
详情
服务于：
16 - 18 °C.
长寿：
05 - 10 years
搭配
Pasta
Meat
Cheese
生产者
Zerbina
来自这个酒庄
- 创办年份: 1966
- 酿酒师: Maria Cristina Geminiani
- 生产的瓶子: 160.000
- 公顷: 26
It takes time, dedication, care, expertise. And great courage. In the spirit that Cristina Geminiani brings to her work there is all of this: a way of cultivating the vine, harvesting the grapes, transforming them into wine that reflects the wisdom of tradition and the courage to confront the new.
Every creation of Fattoria Zerbina comes from a deep bond with the land, from listening to the hidden language of the vines, finding voice and expression through Cristina’s sensitivity, instinct and passion. Only then does the earth become wine, and the wine a work. 阅读更多
Every creation of Fattoria Zerbina comes from a deep bond with the land, from listening to the hidden language of the vines, finding voice and expression through Cristina’s sensitivity, instinct and passion. Only then does the earth become wine, and the wine a work. 阅读更多
| Name | Zerbina Sangiovese Superiore di Romagna Ceregio 2023 |
|---|---|
| Type | Red organic still |
| Denomination | Sangiovese di Romagna DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% 按体积 |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Zerbina |
| Origin | Vigne Querce, Boschetto, Pozzo e Sopra Vicchio. South-West exposure |
| Soil composition | Franc-argillaceous |
| Cultivation system | Cordone speronato |
| Plants per hectare | 2800 |
| Harvest | Between the end of September and l' beginning of October |
| Wine making | Fermentation in termocondizionate steel bathtubs with maceration of approximately ten days |
| Aging | Sharpening for 7-8 months in bathtubs d' steel |
| Allergens | Contains sulphites |