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Zerbina
Clearly the finest wine estate in Romagna is Fattoria Zerbina where the dynamic and energetic Cristina Geminiani has taken her family’s estate to the peak of winemaking excellence. Cristina is working tirelessly to change this situation and spends a significant amount of time on the road crusading for not only her wines, but those of Romagna’s other top producers.
After graduating with a degree in agriculture from the University of Milan, Cristina’s passion for the great sweet wines of Sauternes led her to continue her studies at the University of Bordeaux. Then after a stint with famed enologist Vittorio Fiore she began her personal quest to make great wines at Fattoria Zerbina.
Cristina describes her winemaking philosophy in this way, “In my winemaking I aim to complete and integrate each of the values of each single vineyard, fully respecting the high potential of the fruit from each special area. Only by releasing the pure character of the vines in each microclimate can we show the real value and richness of our terroir.”
Clearly the finest wine estate in Romagna is Fattoria Zerbina where the dynamic and energetic Cristina Geminiani has taken her family’s estate to the peak of winemaking excellence. Cristina is working tirelessly to change this situation and spends a significant amount of time on the road crusading for not only her wines, but those of Romagna’s other top producers.
After graduating with a degree in agriculture from the University of Milan, Cristina’s passion for the great sweet wines of Sauternes led her to continue her studies at the University of Bordeaux. Then after a stint with famed enologist Vittorio Fiore she began her personal quest to make great wines at Fattoria Zerbina.
Cristina describes her winemaking philosophy in this way, “In my winemaking I aim to complete and integrate each of the values of each single vineyard, fully respecting the high potential of the fruit from each special area. Only by releasing the pure character of the vines in each microclimate can we show the real value and richness of our terroir.”
