Sauvignon de la Tour 2022

描述

Still white wine from the Collio DOC in Friuli-Venezia Giulia, 14% ABV, produced by Villa Russiz. 100% Sauvignon. 0.75 L bottle, 2022 vintage. A wine that embodies the history of a winery founded in 1868, a symbol of generosity and passion for viticulture. The grapes are harvested by hand, perfectly ripe, during the coolest hours of the morning. Vinification involves soft pressing of the whole grapes. The free-run must is placed in temperature-controlled fermentation tanks. Aged on the fine lees for at least 10 months. Very intense and delicate, reminiscent of white peach, elderberry, grapefruit, and exotic fruit. Straw yellow with greenish reflections. A full-bodied wine, yet elegant and velvety, it is perfectly suited to long aging.

详情

香水

Intense and delicate aromas of white peach, elderberry, grapefruit, and exotic fruit.

颜色

Straw yellow with greenish hints.

味道

Full-bodied wine with a velvety and elegant softness. It is intended for ageing.

服务于：

12 - 14 °C.

长寿：

05 - 10 years

生产者

生产者

Villa Russiz

来自这个酒庄

• 创办年份: 1868
• 酿酒师: Fabijan Muzic, Giorgio Bertossi
• 生产的瓶子: 250.000
• 公顷: 45

That of the Villa Russiz farm is a story of great intuition, generosity, passion, commitment, feeling and tradition. In 1869, the French Count Théodore de La Tour saw in the sunny hills of the Collio an ideal place to live with his Austrian wife, Elvine Ritter. As a result, he had the intuition to give a new home to his passion for cultivating vines and for modern oenological techniques that, in France, were already significantly developed at the time.

Théodore de La Tour was the first to understand the essence that made Collio wines great worldwide. Here, the extraordinary microclimate can offer the maximum benefits in the encounter between the cool winds of the Julian Alps and the sea breezes of the nearby Adriatic, and both softened in the perfectly exposed hills of Capriva del Friuli.

Therefore, this gave rise to what is still today the fundamental basis of Villa Russiz: new varieties best suited to the territory and capable of developing quality at the highest levels, a marvellous cellar with large vaults that is entirely underground, and a passion and constant commitment to attention to detail from the vineyard, to the wine factory, to the bottle.

Villa Russiz was and still is a symbol of generosity and sentiment. The sentiment of Elvine Ritter who, after the death of her husband in 1894, continued the count's commitment until she was overwhelmed by the events of the First World War and decided to leave the estate. Later, the generosity of the noblewoman Adele Cerruti took the form of vital help and support for children, which continues to this day, with the configuration of Villa Russiz into a non-profit organisation. The meticulous passion for viticulture is more alive today than ever at Villa Russiz, in the 94 hectares that make up the estate, 30 of which are given over to vineyards, with particular attention to keeping the number of vines per hectare between 4,500 and 7,000, thus guaranteeing grapes of great concentration. The wines of Villa Russiz are all part of the Collio DOCG, as are the three crus: Sauvignon de La Tour, Graf de La Tour and Grafin de La Tour. These three crus are the company's flagship for a modern quest for maximum quality, a coherent path of development and for creating great wines of international standing. 阅读更多

Friuli-Venezia Giulia

技术规格表

名称	Villa Russiz Sauvignon de la Tour 2022
类型	White still
葡萄酒名称	Collio DOC
年份	2022
容量	0,75 l
酒精度	14.0% 按体积
葡萄品种	100% Sauvignon
国家	Italy
产地	Friuli-Venezia Giulia
供应商	Villa Russiz
产地	Capriva del Friuli (Gorizia).
气候	Hill in front of the winery, mainly North-East facing.
土壤成分	Fully marly soil.
栽培系统	Double cordon and Guyot.
收获	September, perfectly ripened grapes are hand-harvested during the chilly early hours of the day.
酿酒工艺	The bunches are then quickly carried to the wine factory where they are gently pressed. After an initial racking, the first must is pumped into temperature-controlled vats for fermentation.
陈酿	The wine is kept on its lees for at least 10 months before bottling, 9 months after harvest.
总酸度	5.6 gr/L