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Vietti

Barolo Lazzarito 2018

Red still

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常规价格 HKD1,629.00
常规价格 HKD1,629.00 促销价
促销 售罄

其他年份:

2021
立即可用 立即下单,20天内送达 最后剩下 1 瓶
品名 Barolo DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 After 4 months of ageing in barriques, it remains for a further 32 months in Slavonian oak casks. Bottled without filtration in July
年份 2018
产品名称 Barolo Lazzarito 2018
颜色 Intense garnet red colour.
香水 Intense aroma with notes of figs and plums.
味道 Extremely rounded with a robust and velvety structure. Elegant with soft, sweet tannins. Long finish.
酿造方法 Cold pre-fermentation maceration for 72 hours.
搭配 Game, red meat, cheese.
区域 Piedmont
国家 Italy
其他年份: 2021
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描述

Barolo DOCG, produced by Vietti, 2018 vintage. A Barolo that embodies Vietti's passion and dedication to Nebbiolo. An intense aroma with notes of figs and plums that herald an unforgettable taste. Deep garnet red color. Extremely rounded with a robust and velvety structure. Elegant with soft, sweet tannins. Long finish. A wine from the Lazzarito vineyard in Serralunga d'Alba, a highly prestigious cru. A Barolo that expresses the complexity and elegance of Nebbiolo, perfect for accompanying important dishes and celebrating special occasions.

奖项

  • 2018

    91

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2018

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2018

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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详情

Profumo

香水

Intense aroma with notes of figs and plums.

Colore

颜色

Intense garnet red colour.

Gusto

味道

Extremely rounded with a robust and velvety structure. Elegant with soft, sweet tannins. Long finish.

服务于:

18 - 20 °C.

长寿:

15 - 25 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Game, red meat, cheese.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

生产者
Vietti
来自这个酒庄
  • 创办年份: 1873
  • 酿酒师: Eugenio Palumbo
  • 生产的瓶子: 600.000
  • 公顷: 75
The place where the vision of wine and the vineyard is an expression of the intelligence of the hands. Preserving the craftsmanship that is essential of wine and its production. Cultivating sustainability in the supply chain and in every aspect of our project that looks towards the future. We work for quality standards with no compromises, in search of a renewed balance, harvest after harvest. Only in this way can we obtain an identity-based wine capable of withstanding the test of time.

We train our expertise and winemakers’ sensitivity, while looking after every detail. That’s the style that makes our winery stand out.

We have always opted for the most natural and artisanal processing techniques. This commitment stems from continuous observation, patient waiting, and from the respect for the natural cycle followed by our plants. We know every vineyard, observe each of them in their unique growing season, and respect them.

We respect our land, the techniques, and the ancient knowledge that, along with continuous training, make our wine unique. We take care of the work that we do, aligned with the values of respect, inclusivity, fairness, and social well-being.

This is part of our philosophy and approach because what makes our wine great is the complete respect towards our territory. While working, we aim to reduce the interventions on the vineyard, and we use natural resources with care and consideration.
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名称 Vietti Barolo Lazzarito 2018
类型 Red still
葡萄酒名称 Barolo DOCG
年份 2018
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Vietti
产地 Lazzarito single vineyard in Serralunga d'Alba
土壤成分 Lazzarito is a fabulous south-west facing basin, with limestone-clay soil.
每公顷产量 20 hl
生产工艺 Cold pre-fermentation maceration for 72 hours.
酿酒工艺 Alcoholic fermentation for 28 days in open stainless steel vats at a temperature of 28- 34° C., with two to three daily fungings, one "delestage" per day and two remontages in the air. Malolactic fermentation in barriques and batonnage.
陈酿 After 4 months of ageing in barriques, it remains for a further 32 months in Slavonian oak casks. Bottled without filtration in July
总酸度 5.5 gr/L
干提取物 34.5 gr/L
年产量 9293 瓶子