描述
"The 2011 Barolo is a superb wine Lazzarito, lush, full of dark fruits, different types of flowers, fresh mint and minerals. The interior of the wine aroma emerges gradually, adding more nuance and complexity to this great Barolo.
奖项
详情

香水

颜色

味道
服务于:
18 - 20 °C.
长寿:
15 - 25 years
醒酒时间:
1 hour

搭配
- 创办年份: 1873
- 酿酒师: Eugenio Palumbo
- 生产的瓶子: 600.000
- 公顷: 75
We train our expertise and winemakers’ sensitivity, while looking after every detail. That’s the style that makes our winery stand out.
We have always opted for the most natural and artisanal processing techniques. This commitment stems from continuous observation, patient waiting, and from the respect for the natural cycle followed by our plants. We know every vineyard, observe each of them in their unique growing season, and respect them.
We respect our land, the techniques, and the ancient knowledge that, along with continuous training, make our wine unique. We take care of the work that we do, aligned with the values of respect, inclusivity, fairness, and social well-being.
This is part of our philosophy and approach because what makes our wine great is the complete respect towards our territory. While working, we aim to reduce the interventions on the vineyard, and we use natural resources with care and consideration. 阅读更多


名称 | Vietti Barolo Lazzarito 2021 |
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类型 | Red green still |
葡萄酒名称 | Barolo DOCG |
年份 | 2021 |
容量 | 0,75 l |
酒精度 | 14.5% 按体积 |
葡萄品种 | 100% Nebbiolo |
国家 | Italy |
产地 | Piedmont |
供应商 | Vietti |
产地 | Single vineyard Lazzarito in Serralunga d'Alba |
土壤成分 | Lazzarito is a wonderful valley facing south-west, with ground limestone and clay. |
每公顷产量 | 20 hl |
生产工艺 | Pre-fermentation cold maceration for 72 hours. |
酿酒工艺 | Alcoholic fermentation for 28 days in steel vats open at a temperature between 28 - 34 ° C. 2:00 to 3:00 daily with fungature-border, a "delestage" per day and two pumping over the air. Malolactic fermentation in oak barrels and lees stirring. |
陈酿 | After 4 months of aging in oak barrels, followed by an additional 32 casks of Slavonian oak. Bottled unfiltered in July |
总酸度 | 5.5 gr/L |
干提取物 | 34.5 gr/L |