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Vezzoli Giuseppe

Vezzoli Franciacorta Brut Millesimato 2019

White brut

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常规价格 HKD239.00
常规价格 HKD239.00 HKD265.00
标价: 表示促销开始前产品的价格
促销价
促销 售罄

其他年份:

2020

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$717.00

3瓶

最后剩下 5 瓶
品名 Franciacorta DOCG
酒瓶尺寸 0,75 l
酒精度 12.0% 按体积
产区 Lombardy (Italy)
葡萄品种 90% Chardonnay, 10% Pinot Nero
陈酿 After fermentation in the bottle, it ages on the lees for no less than 36 months, acquiring aromas, intense fragrances, and a fine perlage of remarkable quality.
其他年份: 2020
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描述

A Franciacorta wine produced without using exogenous sugars from phenologically ripe grapes. In all stages of vinification - second fermentation and final dosage - only grape must is used in respect of the fruit's integrity and the enhancement of the terroir.

详情

Perlage

气泡

Fine.

Gusto

味道

Harmonious, with a good vein.

服务于:

06 - 08 °C.

长寿:

05 - 10 years

Charmat Method Sparkling Wines

搭配

It pairs with fine first and second courses.

Starters
Pasta
Fish
Shellfish
Cheese
White fish

生产者
Vezzoli Giuseppe
来自这个酒庄
  • 创办年份: 1994
  • 酿酒师: Cesare Ferrari
  • 生产的瓶子: 18.000
  • 公顷: 63
Our family has a winemaking tradition that has developed over a whole century for several generations and since 1994 produces Franciacorta in Erbusco.

We do it with care, passion and an eye to constant research, qualitative evolution and technological innovation.

The daily work of the company is handled personally by all the members of our family: Giuseppe, the "boss", with a practical and efficient soul; Maria, the "multitasking", constantly engaged between the cellar and the kitchen; Dario, "the king of the tractor", juggles especially in the more agricultural phases but, like the others, is an active component in every step; Jessica, "the precise one", monitors every stage of production.
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名称 Vezzoli Franciacorta Brut Millesimato 2019
类型 White brut
葡萄酒名称 Franciacorta DOCG
年份 2019
容量 0,75 l
酒精度 12.0% 按体积
葡萄品种 90% Chardonnay, 10% Pinot Nero
国家 Italy
产地 Lombardy
供应商 Vezzoli Giuseppe
产地 Erbusco (Brescia).
收获 By hand, with a selection of the best grapes and a correct balance of acidity-sugar.
陈酿 After fermentation in the bottle, it ages on the lees for no less than 36 months, acquiring aromas, intense fragrances, and a fine perlage of remarkable quality.
总酸度 6.2 gr/L
残糖 3.2 gr/L
干提取物 23.2 gr/L
年产量 30000 瓶子