• Venica Collio Traminer Aromatico 2022
  • Venica Collio Traminer Aromatico 2022
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Venica Friuli-Venezia Giulia Collio

Venica

Venica Collio Traminer Aromatico 2022

White green still aromatic

有机和可持续
  • Venica Collio Traminer Aromatico 2022
  • Venica Collio Traminer Aromatico 2022
1 2
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Venica Friuli-Venezia Giulia Collio
HKD251.00
HKD251.00
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品名 Collio DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Friuli-Venezia Giulia (Italy)
葡萄品种 100% Traminer Aromatico
陈酿 Subsequently 20% of the must fermented and aged on the lees for 5 months in 20hl-27hl oak barrels ad the rest in stainless steel vats. The wine was then assembled and boled during the full moon at the end of March.
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详情

Profumo

香水

It is expressed with the typical scents of rosewater, orange blossom, lychee and white peach, with citrus essences and spicy touches.

Colore

颜色

Golden yellow.

Gusto

味道

Fresh and savoury, balanced, persistent, with a gentle aroma.

服务于：

12 - 14 °C.

长寿：

05 - 10 years

Full Bodied and Aged White Wines

搭配

Excellent with a wide range of starters and a perfect match for Asian cuisine, in parcular Japanese and Thai dishes. Excellent also with tasty cheeses, especially gorgonzola.

Pasta
Fish
Shellfish
Cheese
Blue cheese
Sushi
Spicy food

生产者
Venica
来自这个酒庄
  • 创办年份: 1930
  • 酿酒师: Gianni Venica, Francesco La Coppola
  • 生产的瓶子: 350.000
  • 公顷: 40
Time has passed since 1930, when Grandfather Daniele bought the company’s main building, giving birth to a new generation ready to consolidate its roots. Passing this threshold, the legacy of the past is enriched by new energies and new perspectives, a new era begins for Venica & Venica. 阅读更多
生产区域: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Venica

名称 Venica Collio Traminer Aromatico 2022
类型 White green still aromatic
葡萄酒名称 Collio DOC
年份 2022
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Traminer Aromatico
国家 Italy
产地 Friuli-Venezia Giulia
供应商 Venica
故事 This grape that originally comes from the village Termeno in Alto Adige found in the centuries great expression and fame in cooler climates like Alsace.In our vineyards the best and coolest site for this grape is underneath the Ronco delle Mele hill while other locations resulted too warm.
收获 The grapes were picked and de-stemmed on 27th August.
酿酒工艺 The must was then le on the skins for 18 hours at a temperature of 10° 2°c in tanks specially designed to protect it from oxygen by using recycled carbon dioxide from the first fermentaon, thus reducing levels of anoxidants.
陈酿 Subsequently 20% of the must fermented and aged on the lees for 5 months in 20hl-27hl oak barrels ad the rest in stainless steel vats. The wine was then assembled and boled during the full moon at the end of March.
总酸度 4.6 gr/L