描述
Still red wine from Tuscany IGT, 13.5% ABV, 100% Cabernet Sauvignon, produced by Vecchie Terre di Montefili in Greve in Chianti. 0.75-liter bottle, 2016 vintage. A wine born in the heart of Chianti Classico, where passion for the land and respect for tradition combine to create a wine of great character. Spontaneous fermentation with indigenous yeasts and maceration in stainless steel. Aged for 24 months in 350-liter tonneaux and barriques.
奖项
搭配
Meat
Game
Cheese
Matured cheese
Pork
生产者
Vecchie Terre di Montefili
来自这个酒庄
- 创办年份: 1975
- 酿酒师: Serena Gusmeri
- 生产的瓶子: 45.000
- 公顷: 23
Nestled in the heart of Chianti Classico, Montefili is where the whispers of the land and the touch of the sun breathe life into every bottle. Montefili embodies a philosophy of respect for nature, tradition and sustainability. Our ethos revolves around creating wines that are a true expression of our unique terroir. The mission is continuous improvement, maintaining an openness and a willingness to evolve. Montefili’s legacy is one of deep roots and future growth, a place to be cherished by generations to come.
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| 名称 | Vecchie Terre di Montefili Bruno di Rocca 2016 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2016 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 100% Cabernet Sauvignon |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Vecchie Terre di Montefili |
| 产地 | Greve in Chianti (FI) |
| 气候 | Altitude: 500 m. a.s.l. |
| 土壤成分 | Galestro and clay |
| 栽培系统 | Spurred cordon |
| 酿酒工艺 | Spontaneous fermentation with indigenous yeasts and maceration in stainless steel. |
| 陈酿 | 24 months 350 l tonneaux and barriques |

