Trediberri
Trediberri Barbera d'Alba 2023
常规价格
HKD186.00
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| Denomination | Barbera d'Alba DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% 按体积 |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Barbera |
| Aging | After stabilisation, the wine continues to age for a few months in cement, steel or fibreglass, before being bottled, usually between April and May of the year following the harvest. |
详情
味道
服务于：
14 -16 °C.
长寿：
05 - 10 years
醒酒时间：
1 hour
搭配
Pasta
Meat
Game
Cheese
Pork
生产者
Trediberri
来自这个酒庄
- 创办年份: 2011
- 酿酒师: Federico Oberto
- 生产的瓶子: 120.000
- 公顷: 10
Berri is a small hamlet in the westernmost part of La Morra, located in the Langhe hills of Piemonte, close to the Tanaro river. It lies at the extreme western edge of the Barolo region. Here, in 2007, Nicola, his father Federico and their friend Vladimiro, acquired 5 hectares circa (12.5 acres) exclusively for the production of Barolo. The Trediberri winery was born.
Our first wine was released in 2011 and today we vinify wine from 10,5 ha (26 acres) of vineyards: in addition to the original 5 ha (12 acres) in the Berri Cru, we also own 2,8 ha (7 acres) in the Crus of Rocche dell’Annunziata and Torriglione – where we grow Barolo, Barbera and Sauvignon Blanc – and we are currently renting 3 ha (7,5 acres) of Dolcetto and Nebbiolo in Bastia Mondovì and Clavesana, within the southern area of Langhe Region, at the feet of the Alps. From 2012 until 2017 included, we had the privilege to cultivate another hectare of Nebbiolo for Barolo in the Capalot Cru, in La Morra. Unluckily, from 2018 that contract hasn’t been renewed. We are a young, artisanal family winery.
We have no ancestral coat of arms depicting rampant horses and fluttering ensigns. We have no history and that is fine by us: we like talking about the present, through our wines. 阅读更多
Our first wine was released in 2011 and today we vinify wine from 10,5 ha (26 acres) of vineyards: in addition to the original 5 ha (12 acres) in the Berri Cru, we also own 2,8 ha (7 acres) in the Crus of Rocche dell’Annunziata and Torriglione – where we grow Barolo, Barbera and Sauvignon Blanc – and we are currently renting 3 ha (7,5 acres) of Dolcetto and Nebbiolo in Bastia Mondovì and Clavesana, within the southern area of Langhe Region, at the feet of the Alps. From 2012 until 2017 included, we had the privilege to cultivate another hectare of Nebbiolo for Barolo in the Capalot Cru, in La Morra. Unluckily, from 2018 that contract hasn’t been renewed. We are a young, artisanal family winery.
We have no ancestral coat of arms depicting rampant horses and fluttering ensigns. We have no history and that is fine by us: we like talking about the present, through our wines. 阅读更多
| Name | Trediberri Barbera d'Alba 2023 |
|---|---|
| Type | Red still |
| Denomination | Barbera d'Alba DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% 按体积 |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Piedmont |
| Vendor | Trediberri |
| Story | Barbera is the only vine on which we systematically carry out thinning out every year, so as to limit production and yield per hectare. |
| Origin | Grapes coming partly from Roero and partly from the vineyards around Borgata Torriglione, near the winery |
| Wine making | Alcoholic fermentation takes place exclusively in cement and lasts about 12 5 days. This is followed by malolactic fermentation in cement or steel and cold stabilisation outside or in temperature-controlled steel tanks. |
| Aging | After stabilisation, the wine continues to age for a few months in cement, steel or fibreglass, before being bottled, usually between April and May of the year following the harvest. |
| Allergens | Contains sulphites |