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Terra Costantino

Terra Costantino Etna Rosso Contrada Blandano Riserva 2019

Red organic still

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常规价格 HKD315.00
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品名 Etna DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Sicily (Italy)
葡萄品种 90% Nerello Mascalese, 10% Nerello Cappuccio
陈酿 When malolactic fermentation is complete, the wine matures in concrete tanks and medium-sized oak barrels for more than 12 months, and then in bottle.
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奖项

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    3

    One of the most prestigious wine guides in Italy.

  • 2019

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2019

    4

    Italian Sommelier Association (AIS) guide

1 / 4

详情

Profumo

香水

Broad and refined aromatic framework drawn by scents of sanguinella orange, currants, chinotto, fine spices, lily of the valley, carob, mentholated flashes, burnt ash and lava stone.

Colore

颜色

Transparent ruby with an orange edge.

Gusto

味道

The palate expresses character and gracefulness, balance and spherical tannins.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Ideal for meat dishes, cheeses.

Meat
Cheese
Matured cheese
Pork

生产者
Terra Costantino
来自这个酒庄
  • 创办年份: 1975
  • 酿酒师: Luca D'Attoma
  • 生产的瓶子: 30.000
  • 公顷: 10
In Contrada Blandano wine has been made since the time of the Greek colonization and it developed under the Romans, who left as legacy the millstones, those structures that in times so distant already used gravity as a means for the many steps necessary for grapes to become wine. In the small estate of the Constantine family remains a millstone with inscriptions dating back to 1699 as evidence of a centuries-old activity.

This activity was dedicated to self-sufficiency until recent years, when Dino decided to change his path towards quality, followed by his son Fabio in the name of his attachment to the territory as follows: "We listen to the grapes, we smell the earth, we caress the vineyard. When the sun beats, when cold nights blow on the shoots, when the colours of the leaves change, we are there. But we don't make wine. Etna does the wine up here".

And in accordance with this axiom, the biological protocol was chosen to conduct the single body of about 10 hectares, between 450 and 550 meters above sea level, in Contrada Blandano, which is the company's heritage. Volcanic soils on which only ethnic vines are allowed, with the two Nerello red berries and Carricante and Catarratto for the white ones.

The oldest vines are planted with saplings, with densities of around 8,000 vines per hectare, which decrease to around 4,000 for the more recent spurred cordon vines. In the cellar, the advent of Luca D'Attoma has given further impetus to the search for quality, leaning towards the traditional large barrel for the two Blandano, which unfortunately are expected with the new vintage after the good performance sustained, for both, with 2014. Only steel is used for the white and pink wines, and cement and tonneau for the red wines of the DeAetna line.

This name tends to indicate "a philosophy before a wine", in fact it is taken from the title of a booklet of 1496, in which the future Cardinal Pietro Bembo disserts the conformation of the volcano after a trip to Sicily.
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名称 Terra Costantino Etna Rosso Contrada Blandano Riserva 2019
类型 Red organic still
葡萄酒名称 Etna DOC
年份 2019
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 90% Nerello Mascalese, 10% Nerello Cappuccio
国家 Italy
产地 Sicily
供应商 Terra Costantino
产地 Contrada Blandano - Viagrande Catania, south-east slope of Etna
气候 High-hill with considerable day-night temperature swings. Altitude: 450-550 m. a.s.l.
土壤成分 Sand of volcanic origin.
栽培系统 Vertical-trained, bush-trained and spurred cordon-trained.
每公顷产量 30 q.
收获 Manual, ripening in the first fifteen days of October.
酿酒工艺 The grapes are destemmed and then allowed to ferment on the skins for about twenty days concrete tanks .During skin contact, manual punch downs are done to extract color and tannins.
陈酿 When malolactic fermentation is complete, the wine matures in concrete tanks and medium-sized oak barrels for more than 12 months, and then in bottle.