Brunello di Montalcino Riserva 2015

描述

In the best harvest years, the Brunello di Montalcino Riserva is obtained from the meticulous selection of Sangiovese grapes from the estate’s oldest best vineyards. It is the product of diligent and thorough fieldwork and of focused operations in the wine cellar which preserve the essence of the Sangiovese grape and exalt the qualities of a wine which every bottle reflects over history and time.

生产者

生产者

Collosorbo

来自这个酒庄

• 创办年份: 1995
• 酿酒师: Giovanna Ciacci
• 公顷: 30

Tenuta di Collosorbo was started in 1995 by Giovanna Ciacci from the division of her family’s estate, Tenuta di Sesta, which was founded in 1850. The Ciacci family always cultivated grapes, olives, and all types of grains. Giuseppe Ciacci bottled the estate’s first Brunello di Montalcino in 1966, the same year that the Producers Association was established and the estate’s Brunello was given a DOC label. Nowadays, Giovanna Ciacci and her two daughters run the winery, maintaining the family crest as a tie to the past.

Giovanna takes care of the general administration of the winery. Laura Sutera Sardo works as both the enologist and viticulturist. Lucia Sutera Sardo, the agronomist, is responsible for the commercial side of the winery. 阅读更多

Tuscany

技术规格表

名称	Tenuta di Collosorbo Brunello di Montalcino Riserva 2015
类型	Red still
葡萄酒名称	Brunello di Montalcino DOCG
年份	2015
容量	0,75 l
酒精度	15.0% 按体积
葡萄品种	100% Sangiovese
国家	Italy
产地	Tuscany
供应商	Collosorbo
栽培系统	Single and double spurred cordon.
收获	Control of the maturation and selection of the best grapes (up to 2-3 times); manual gathering of the grapes in small baskets; quick transfer to the wine cellar for winemaking.
酿酒工艺	Light destemming and crushing; alcoholic fermentation at controlled temperatures with frequent pumpovers; long maceration on the skins with constant sampling and chemical analyses to determine the optimal date for racking.
陈酿	In French oak barrels for 3.5 years followed by aging in the bottle for at least 12 months.