Collosorbo
Brunello di Montalcino Riserva 2015
常规价格
HKD918.00
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| 品名 | DOCG Brunello di Montalcino Riserva |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 15.0% 按体积 |
| 产区 | 托斯卡纳 (Italy) |
| 葡萄品种 | 100% Sangiovese |
| 陈酿 | In French oak barrels for 3.5 years followed by aging in the bottle for at least 12 months. |
描述
In the best harvest years, the Brunello di Montalcino Riserva is obtained from the meticulous selection of Sangiovese grapes from the estate’s oldest best vineyards. It is the product of diligent and thorough fieldwork and of focused operations in the wine cellar which preserve the essence of the Sangiovese grape and exalt the qualities of a wine which every bottle reflects over history and time.
奖项
-
2015
94/100
詹姆斯·萨克林 (James Suckling) 是美国极具影响力的葡萄酒评论家和记者，曾在《葡萄酒观察家》(Wine Spectator) 任职30年。他于2010年离职并创立了自己的网站和指南 (JamesSuckling.com)。他专注于意大利和波尔多葡萄酒的研究。
生产者
Collosorbo
来自这个酒庄
- 创办年份: 1995
- 酿酒师: Giovanna Ciacci
- 公顷: 30
科洛索波酒庄（Tenuta di Collosorbo）诞生于 1995 年，由位于蒙塔奇诺（Montalcino）的一座历史悠久的庄园 Tenuta di Sesta 世袭分出。自 1850 年以来，该庄园一直属于 Ciacci 家族，他们致力于谷物、橄榄树和葡萄园的种植。Giuseppe Ciacci 于 1966 年酿造出第一瓶布鲁奈罗葡萄酒，也是在这一年，Consorzio di tutela 成立，并被授予 "原产地控制命名"。 Giovanna Ciacci 和她的女儿们目前经营着酒庄，并保留着最初的家族纹章，作为与过去的联系和延续。乔凡娜负责总体管理，酿酒师劳拉负责葡萄栽培和酿酒方面的工作，农艺师露西亚则是公司的销售经理。
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肉类
野味
奶酪
陈年奶酪
猪肉
| 名称 | Tenuta di Collosorbo Brunello di Montalcino Riserva 2015 |
|---|---|
| 类型 | 红葡萄酒 醇 |
| 葡萄酒名称 | Brunello di Montalcino DOCG |
| 年份 | 2015 |
| 容量 | 0,75 l |
| 酒精度 | 15.0% 按体积 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | 托斯卡纳 |
| 供应商 | Collosorbo |
| 栽培系统 | Single and double spurred cordon. |
| 收获 | Control of the maturation and selection of the best grapes (up to 2-3 times); manual gathering of the grapes in small baskets; quick transfer to the wine cellar for winemaking. |
| 酿酒工艺 | Light destemming and crushing; alcoholic fermentation at controlled temperatures with frequent pumpovers; long maceration on the skins with constant sampling and chemical analyses to determine the optimal date for racking. |
| 陈酿 | In French oak barrels for 3.5 years followed by aging in the bottle for at least 12 months. |