Collosorbo

The Collosorbo Estate was founded in 1995 by the hereditary division of the Sixth Seal, historical company of Montalcino. The property is the Ciacci family since 1850, who from the past has been dedicated to the cultivation of cereals, olive groves and vineyards.
The first bottle of Brunello was produced by Joseph Ciacci in 1966, the year in which it is also made up of the Consortium and the Controlled Denomination of Origin has been granted. Currently Giovanna Ciacci and daughters run the 'company, keeping the original coat of arms of the family as a link and continuity with the past. Giovanna is responsible for the overall direction, Laura, winemaker, following the wine-growing and wine-making part, Lucia, agronomist, is the sales manager of 'company.
Collosorbo
Collosorbo
Collosorbo
创办年份
1966
酿酒师
Giovanna Ciacci
公顷
30
种植类型
Non-organic farming
位置
Via Villa Sesta, 25 Castelnuovo dell’ Abate it 53024
生产区域: Tuscany
Tuscany
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Collosorbo 葡萄酒

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