• Tenuta di Collosorbo Brunello di Montalcino 2019
  • Tenuta di Collosorbo Brunello di Montalcino 2019
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Collosorbo Tuscany Brunello di Montalcino

Collosorbo

Tenuta di Collosorbo Brunello di Montalcino 2019

Red organic still

有机和可持续
  • Tenuta di Collosorbo Brunello di Montalcino 2019
  • Tenuta di Collosorbo Brunello di Montalcino 2019
1 2
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Collosorbo Tuscany Brunello di Montalcino
HKD425.00
HKD425.00
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其他年份：

2020
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品名 Brunello di Montalcino DOCG
酒瓶尺寸 0,75 l
酒精度 15.0% 按体积
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese
陈酿 In Slavonian oak barrels and French oak 12 to 54 HL for about three years, followed by an aging in bottle for at least 8 months.
其他年份： 2020
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描述

Obtained from a careful selection of Sangiovese grapes from the best vineyards, the Brunello di Montalcino is the result of a painstaking field work and targeted interventions in the cellar which, in respect and worship of an ancient tradition, preserved the integrity the fruit and enhance the quality of a wine in the history and time each bottle renews.

奖项

  • 2019

    89

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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详情

Profumo

香水

Notes of wild cherries, smoke, tar, underbrush, new leather, licorice and spices.

Colore

颜色

Deep ruby red.

Gusto

味道

This dark, inward, yet mid-weight Brunello shows excellent length on the palate and fine overall balance.

服务于：

18 - 20 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

生产者
Collosorbo
来自这个酒庄
  • 创办年份: 1995
  • 酿酒师: Giovanna Ciacci
  • 公顷: 30
Tenuta di Collosorbo was started in 1995 by Giovanna Ciacci from the division of her family’s estate, Tenuta di Sesta, which was founded in 1850. The Ciacci family always cultivated grapes, olives, and all types of grains. Giuseppe Ciacci bottled the estate’s first Brunello di Montalcino in 1966, the same year that the Producers Association was established and the estate’s Brunello was given a DOC label. Nowadays, Giovanna Ciacci and her two daughters run the winery, maintaining the family crest as a tie to the past.

Giovanna takes care of the general administration of the winery. Laura Sutera Sardo works as both the enologist and viticulturist. Lucia Sutera Sardo, the agronomist, is responsible for the commercial side of the winery. 阅读更多
生产区域: Tuscany
Tuscany
Collosorbo

名称 Tenuta di Collosorbo Brunello di Montalcino 2019
类型 Red organic still
葡萄酒名称 Brunello di Montalcino DOCG
年份 2019
容量 0,75 l
酒精度 15.0% 按体积
葡萄品种 100% Sangiovese
国家 Italy
产地 Tuscany
供应商 Collosorbo
栽培系统 Cordon, single and double.
陈酿 In Slavonian oak barrels and French oak 12 to 54 HL for about three years, followed by an aging in bottle for at least 8 months.