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Tenuta di Castellaro

Malvasia delle Lipari Passito 0.375L 2019

White dessert wine dessert wine aromatic

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常规价格 HKD354.00
常规价格 HKD354.00 促销价
促销 售罄

其他年份:

2018
立即可用 立即下单,20天内送达 最后剩下 1 瓶
品名 Malvasia delle Lipari DOC
酒瓶尺寸 0,375 l
酒精度 13.5% 按体积
产区 Sicily (Italy)
葡萄品种 95% Malvasia di Lipari
陈酿 Repeated racking to naturally clarify the wine, preceding subsequent bottling. At least 18 months in bottle.
年份 2019
产品名称 Malvasia delle Lipari Passito 0.375L 2019
颜色 Brilliant golden yellow.
香水 Complex notes of ripe apricots, figs, elderberries and sultanas with nuances of Mediterranean scrub.
味道 Great balance between sweetness and acidity that makes it a pleasantly fresh wine, never cloying.
酿造方法 Natural with drying of the grapes in the sun for about 15 days on special racks. The drying grapes are checked, tended and covered every day in the evening to ensure maximum health and the best drying.
搭配 Perfect with the typical pastry of Lipari, and with fat, spicy and aged cheeses. A perfect wine to be enjoyed by itself.
区域 Sicily
国家 Italy
其他年份: 2018
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描述

Aromatic sweet white passito from Sicily, 13.5% ABV, produced by Tenuta di Castellaro on the island of Lipari. Blend: 95% Malvasia di Lipari. 0.375 L bottle, 2019 vintage. A wine born from a love for a unique territory and the desire to reclaim it, bringing to life a project combining land, vineyard, and people. Complex notes of ripe apricot, fig, elderberry, and raisins with hints of Mediterranean scrub. A perfect balance between sweetness and acidity makes it a pleasantly fresh wine, never cloying.

详情

Profumo

香水

Complex notes of ripe apricots, figs, elderberries and sultanas with nuances of Mediterranean scrub.

Colore

颜色

Brilliant golden yellow.

Gusto

味道

Great balance between sweetness and acidity that makes it a pleasantly fresh wine, never cloying.

服务于:

10 - 12 °C.

长寿:

10 - 15 years

Dessert Wines

搭配

Perfect with the typical pastry of Lipari, and with fat, spicy and aged cheeses. A perfect wine to be enjoyed by itself.

Cheese
Desserts
Matured cheese

生产者
Tenuta di Castellaro
来自这个酒庄
  • 创办年份: 2005
  • 酿酒师: Emiliano Falsini
  • 生产的瓶子: 60.000
  • 公顷: 16
The Tenuta Castellaro wines are born from the love of a unique territory and from the will of recover it to give life to a project made of land, vineyard and people, in an extreme synthesis of purity. The millenary tradition of alberello training sistem imposes almost total manual processing of the vineyard, which requires dedication, passion and experience, strength and generosity. Those are the characteristics that the team of Tenuta di Castellaro transmits to our wines.

Tenuta di Castellaro came to life after a morning walk in the Piana di Castellaro, back in the summer of 2005. An ambitious project get born that day, and it keeps evolving nowadays. Massimo Lentsch and Stefania Frattolillo, entrepreneurs from Bergamo, were guided by the love for the amazing Lipari island and they wanted to create a real work of art. Tenuta di Castellaro winery is a pure expression of the volcanic territory of Aeolian Islands, magical and uncontaminated places that have hosted a dream transforming it into a unique reality. The 2000 square metres winery, built on the Lipari Island, is in fact a monument dedicated to landscape, art, architecture and technology, in full respect of nature, people and traditions.

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名称 Tenuta di Castellaro Malvasia delle Lipari Passito 0.375L 2019
类型 White dessert wine dessert wine aromatic
葡萄酒名称 Malvasia delle Lipari DOC
年份 2019
容量 0,375 l
酒精度 13.5% 按体积
葡萄品种 95% Malvasia di Lipari
国家 Italy
产地 Sicily
供应商 Tenuta di Castellaro
产地 Lipari (Aeolian Islands)
气候 Temperate warm Mediterranean climate, with significant day-night temperature ranges. Ventilated. Altitude: 150 m. a.s.l.
土壤成分 Volcanic sandy soil, deep, fertile and rich in microelements, on terraces facing the sea.
栽培系统 Sapling
收获 Manual with grape selection during harvesting.
生产工艺 Natural with drying of the grapes in the sun for about 15 days on special racks. The drying grapes are checked, tended and covered every day in the evening to ensure maximum health and the best drying.
酿酒工艺 Direct pressing of the dried grapes in a pneumatic press. Clarification of the must only by static decantation at 20 °C, followed by fermentation in oak barrels. Fermentation takes place slowly and continues, even for months, until it stops naturally.
陈酿 Repeated racking to naturally clarify the wine, preceding subsequent bottling. At least 18 months in bottle.
残糖 150.0 gr/L